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    Midwife Meg

    Member since Apr 2005

    Chef #207668

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanishing Oatmeal Raisin Cookies

    Tuesday, Jul 7, 2009 on
     |  156 Reviews  |  By Dale Goodman
    LinMarie says:

    Reviewed Butternut Squash Refrigerator Rolls

    Friday, Nov 7, 2008 on
     |  1 Reviews  |  By kansbaker
    LinMarie says:

    "These were wonderful. They have just a hint of sweetness from the squash without being overpoweringly "squashy" for people who are afraid of the flavor. We forgot the eggs but the recipe was very forgiving and still turned out just fine. Also, we didn't refrigerate overnight but I allowed time for 2 risings.We are going to use this dough for..."

    Reviewed Vanilla Pound Cake

    Monday, May 26, 2008 on
     |  74 Reviews  |  By MizzNezz
    LinMarie says:

    "Easy. Very easy with perfect results.I sub'd almond milk for the milk.I am making it again today and subbing cream of coconut for the milk. I plan to serve it with pineapple topping. Thank you for an easy, reliable and flexible recipe."

    Reviewed Baked Cranberry Oatmeal

    Wednesday, May 21, 2008 on
     |  31 Reviews  |  By Tish
    LinMarie says:

    "Easy enough for my older children to prepare without help and yet so delicious that everyone wants seconds! I used rice milk since we are a no-dairy family, and omitted the apple as I had none. Still absolutely wonderful.Thank you for a flexible recipe that is sure to become a breakfast staple in our home."

    Reviewed Homemade Yogurt

    Tuesday, Mar 18, 2008 on
     |  (1 person found this helpful) |  45 Reviews  |  By Dee514
    LinMarie says:

    "Just as easy as everyone said it was! I did use a thermometer, as suggested by other reviewers. Excellent flavor. I was skeptical when I read that a spoonful or two of fruit preserves would be enough flavor for this plain yogurt, but the sour bite of ready made yogurt is missing and a spoonful of preserves is truly enough!"

    Reviewed Sweet Salsa Dump Chicken - OAMC

    Sunday, Mar 16, 2008 on
     |  131 Reviews  |  By Tish
    LinMarie says:

    "This was incredible! I used pineapple apricot preserves and mango salsa. I took this dish to a potluck and we fought for seconds. This will definitely go into my favorites list for OAMC recipes."

    Reviewed Elevated Challah

    Tuesday, Oct 9, 2007 on
     |  1 Reviews  |  By Abi Fae
    LinMarie says:

    "I used this for the Autumn Meat Pasties and it was perfect! I subbed whole wheat flour for 1/2 the flour without a noticeable problem. I also used olive oil in place of plain old vegetable oil.The dough was very stiff to knead and I kept looking at my timer to see if the recommended time had elapsed. Those 6 minutes lasted forever, but the re..."

    Reviewed Brown Gravy

    Tuesday, Oct 9, 2007 on
     |  1 Reviews  |  By Abi Fae
    LinMarie says:

    "This turned out quite well but I wasn't sure how long to brown the flour or to what color. Like pastry when it's ready to pull out of the oven? Like strong tea?I omitted the barley malt without problem and used beef broth for half the water."

    Reviewed Autumn Meat Pasties

    Tuesday, Oct 9, 2007 on
     |  (1 person found this helpful) |  2 Reviews  |  By Abi Fae
    LinMarie says:

    "This recipe is as versatile as it is tasty! We made 24 smallish pasties for my family of 8 and there won't be any leftovers.I didn't have turnips or parsnips on hand, so I increased the other root veggies. I made the Elevated Challah using 1/2 whole wheat flour. The dough was stiff but perfect for this recipe. Easy to work! The Brown Gra..."

    Reviewed Black-eyed Peas with Garlic and Kale

    Thursday, May 10, 2007 on
     |  (2 people found this helpful) |  8 Reviews  |  By CinLin
    LinMarie says:

    "Incredible. Absolutely fabulous. Instead of boiling the kale, I sauteed it in several TBS olive oil with the onions and garlic. I also added a chopped up/ leftover baked potato. The balsalmic vinegar added the perfect flavor. I cannot wait until the next potluck so I can offer this dish."


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