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"Fantastic use of fresh ingredients. I was worried about the avocado but it was a nice addition. Thanks for posting. I will make again and again I am sure."
May 15, 2012 on Food.com
"My family really enjoyed these. I fried the sausage up before I mixed it in with the beef because I was afraid it would become too greasy. I used my own sauce and plenty of cheese. I served it with a side of spaghetti. It really worked out well for me. Thanks."
Oct 24, 2011 on Food.com
"This was really good. The only thing I changed was to use poultry seasoning in place of the herbs because that was all I had and put some morning star sausage crumbles at the end of cooking. Thanks for posting!"
Jan 15, 2011 on Food.com
"Thanks for the great recipe! My son and I loved them. I made a bunch of tiny ones to throw in my salad or just pop in case I am on the run. I cooked them over the stove and they came out super juicy. I did add some olive oil into the mixture because ground turkey tends to come out dry when I cook it. I also added a lemon juice. Thanks again."
Jan 9, 2011 on Food.com
"I made these the other night and they turned out great. I used chicken quarters that I skinned. I doubled the recipe and halfway through the cooking I drizzled some more hot sauce on them. They tasted great. I didn't use wings because I don't eat chicken skin and there is not enough meat on them. Thanks!"
Apr 29, 2010 on Food.com
"Add us to the fan list. My son and I made these last night together. He read the recipe to me and I did the measuring and mixing. It was really easy and practically no cleanup. Perfect for a weeknight last minute "mom, I am craving something sweet" request. I had to watch him because he kept going back for more. I tasted them too and they were ver..."
Apr 14, 2010 on Food.com
"I made this salad without the cumin, olives and chili powder. It was absolutely delicious. Thanks for the new weeknight dinner salad idea! I roasted frozen corn in place of the canned corn"
Mar 8, 2010 on Food.com
"I used skinless legg quarters and broiled them until they were blackened on top. I then added a little water to the baking pan and baked until it was fall apart tender. It was served over a salad. I recommend reserving some of the marinade for basting. Thanks for posting!"
Mar 3, 2010 on Food.com
"I had to rate this 5 stars because my son tried it and said "this is incredible" and he doesn't usually eat ham. He kept begging me for more! Thanks!"
Feb 17, 2010 on Food.com
"Made as directed except the following changes:I added a little brown sugar to round out the flavorI cooked it longer because my meat was extra lean and toughServed over spaghettiThanks for sharing. This stew was very easy and comforting on this snowy day."
Feb 8, 2010 on Food.com