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"This recipe is SO WONDERFUL! I used only 2 1/2 bullion cubes and added a 1/2 cup of water before putting it in the oven in stead of a whole cup. I halved the butter like suggested and broiled the top towards the end so it would get browned. I only used zucchini because the summer squash looked old at the market. I am so happy I found this recipe. ..."
"Fantastic. The sauce/gravy was perfection. We were able to use it on the mashed potatoes too.i used poultry seasoning because thats what i had. other than that no changes. The apples had to be taken out before the pork because they were getting too soft. Thanks! My son and fiancé loved it."
"Fantastic use of fresh ingredients. I was worried about the avocado but it was a nice addition. Thanks for posting. I will make again and again I am sure."
"My family really enjoyed these. I fried the sausage up before I mixed it in with the beef because I was afraid it would become too greasy. I used my own sauce and plenty of cheese. I served it with a side of spaghetti. It really worked out well for me. Thanks."
"This was really good. The only thing I changed was to use poultry seasoning in place of the herbs because that was all I had and put some morning star sausage crumbles at the end of cooking. Thanks for posting!"
"Thanks for the great recipe! My son and I loved them. I made a bunch of tiny ones to throw in my salad or just pop in case I am on the run. I cooked them over the stove and they came out super juicy. I did add some olive oil into the mixture because ground turkey tends to come out dry when I cook it. I also added a lemon juice. Thanks again."
"I made these the other night and they turned out great. I used chicken quarters that I skinned. I doubled the recipe and halfway through the cooking I drizzled some more hot sauce on them. They tasted great. I didn't use wings because I don't eat chicken skin and there is not enough meat on them. Thanks!"
"Add us to the fan list. My son and I made these last night together. He read the recipe to me and I did the measuring and mixing. It was really easy and practically no cleanup. Perfect for a weeknight last minute "mom, I am craving something sweet" request. I had to watch him because he kept going back for more. I tasted them too and they were ver..."
"I made this salad without the cumin, olives and chili powder. It was absolutely delicious. Thanks for the new weeknight dinner salad idea! I roasted frozen corn in place of the canned corn"
"I used skinless legg quarters and broiled them until they were blackened on top. I then added a little water to the baking pan and baked until it was fall apart tender. It was served over a salad. I recommend reserving some of the marinade for basting. Thanks for posting!"