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"I made this cake today w/a few changes: used a french vanilla box cake, omitted the almond extract (can't stand it & substituted vanilla. Cut it down by half, too. It was a trial run for my girls' BD cake and came out wonderful. It tasted divine, is moist but also dense enough to hold its form. I used a Wilton Elmo cake pan and it was just a ..."
Jun 9, 2010 on Food.com
"Love this recipe! I was looking for something to make with carrots for my picky toddlers & they loved this. I made the recipe almost exactly as is other than substituting whole wheat flour for white. They turned out delicious. Thanks for a keeper!!!"
Dec 15, 2009 on Food.com
"This bread was awesome! I made it twice, the first time as is and used the regular cycle in the breadmaker & turned out perfect. The second time I tried to cheat and did not work, the rapid baking cycle and this recipe do not jive apparently : Thx for a keeper..."
Nov 26, 2009 on Food.com
"My first attempt at making apple butter & it turned out fabulous! The few changes I made were to add some cinnamon & use caramel syrup instead of the caramels since I didn't have any on hand. Easy to make & delicious, thx for a good one!"
Nov 26, 2009 on Food.com
"What's another review after 107 right? But OMG are these ever good?? I eyed the recipe for 3 days and then finally made them. They're absolutely fabulously sinfully delicious : I didn't have the patience for the chocolate drizzle step but they were awesome even without that. Will definitely be making again for those chocolate emergencies!"
Feb 20, 2009 on Food.com
"My first time making an enchilada sauce & this recipe was great. Very easy to put together as well as delicious - what more can you ask for? The only change I will make to it next time will be to use more water because I think it was slightly thick for my taste. Thanks for a great recipe :-"
Jul 20, 2007 on Food.com
"These turned out awesome! I am a huge cheesecake fan & this will definitely be an easier & lighter alternative. The only change I made to the recipe was to substitute whole wheat flour for the regular flour, otherwise followed the recipe as is. One more thing, my pan was 9x9 so my cookies turned out thinner but tasted fabulous. Thanks for a keepe..."
Apr 17, 2007 on Food.com
"I made this for a get-together & it was a big hit. Not only the chocolate lovers but everyone enjoyed it lots. It was very easy to make and turned out wonderful. I skipped the optional cream topping but it still tasted very very good. Thanks for a keeper :-"
Mar 19, 2007 on Food.com
"This was a delicious quiche! I made a few changes to the recipe; used grape tomatoes sliced in half, used less cheese & substituted gruyere with cheddar, used half-and-half instead of cream, and added some pitted green olives to the top along with the tomatoes. The only other change I will make next time will be to use 3 eggs instead of 4 because..."
Feb 3, 2007 on Food.com
"This was awesome! My first time with mole & it came out perfect. I had to make a few changes to it to align the recipe with what was in my pantry. Used chipotles in adobo sauce rather than dried and used already ground cloves, cumin & cinnamon. It was very easy to make & delicious - I will definitely be making it again. Thanks a bunch for a wonder..."
Jan 24, 2007 on Food.com