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    Member since Apr 2005

    Chef #208196

    From Albuquerque, New Mexico

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Get Gorgeous Grapefruit Granita

    Thursday, Jun 3, 2010 on
     |  3 Reviews  |  By Sharon123
    LinMarie says:

    "Easy and delicious. Can be made with your natural sweetener of choice. I used raw sugar and it turned out amazing."

    Reviewed Easy Spicy Kale & Mustard Greens

    Thursday, Jun 3, 2010 on
     |  4 Reviews  |  By Allura
    LinMarie says:

    "No need to add any water to the pot if you toss the greens in immediately after washing them. I used a mixture of several greens, including collard greens, radish greens, beet greens, and turnip greens. Delicious! I will be making this again when I have an abundance of greens."

    Reviewed Celery With Tomatoes, Olives and Capers

    Thursday, Jun 3, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "This one's a keeper. Delicious served over polenta."

    Reviewed Chicken and Dumplings

    Tuesday, May 18, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By Bertha C.
    LinMarie says:

    "Works perfectly!"

    Reviewed Mushroom Stroganoff With Mustard and Chive Mash

    Thursday, Dec 17, 2009 on
     |  9 Reviews  |  By MarraMamba
    LinMarie says:

    "My new favorite way to have mushrooms!"

    Reviewed Turkey Giblet Gravy

    Thursday, Nov 26, 2009 on
     |  26 Reviews  |  By Derf
    LinMarie says:

    "Simple and delicious. Great instructions."

    Reviewed Chicken Bundles Italian

    Saturday, Nov 21, 2009 on
     |  1 Reviews  |  By FLUFFSTER
    LinMarie says:

    "Really excellent! I made this for a party and got rave reviews. I'm planning to make this again for our New Years Eve party."

    Reviewed Cauliflower in Green Masala

    Monday, Nov 2, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Really bright flavors! Delicious and easy."

    Reviewed Eggplant (Aubergine) & Olive Truffles (Vegetarian Meatballs

    Sunday, Nov 1, 2009 on
     |  1 Reviews  |  By kleigh83
    LinMarie says:

    "Really excellent way to use up surplus eggplant from the garden after the first frost. Excellent served with a tangy tomato sauce. I used rice bread crumbs because my girlfriend is wheat free. I also used chopped walnuts because they were what I had.YUM!"

    Reviewed Grilled Shrimp with Korean Sesame Marinade

    Wednesday, Jun 24, 2009 on
     |  1 Reviews  |  By spatchcock
    LinMarie says:

    "There was a bit too much soy sauce in this. I could taste the other flavors, but just barely."


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