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"No need to add any water to the pot if you toss the greens in immediately after washing them. I used a mixture of several greens, including collard greens, radish greens, beet greens, and turnip greens. Delicious! I will be making this again when I have an abundance of greens."
"Really excellent way to use up surplus eggplant from the garden after the first frost. Excellent served with a tangy tomato sauce. I used rice bread crumbs because my girlfriend is wheat free. I also used chopped walnuts because they were what I had.YUM!"