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Hannah_phi

Albuquerque

Chef #208196

Albuquerque

Joined: Apr 07, 2005

Birthday: May 21

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24 reviews by Hannah_phi

1 - 10 of 24 sorted by Date | Rating | Helpful

Reviewed Get Gorgeous Grapefruit Granita

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| By Sharon123

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"Easy and delicious. Can be made with your natural sweetener of choice. I used raw sugar and it turned out amazing."

Jun 3, 2010 on Food.com

Recipe #151018

Reviewed Easy Spicy Kale & Mustard Greens

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| By Allura

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"No need to add any water to the pot if you toss the greens in immediately after washing them. I used a mixture of several greens, including collard greens, radish greens, beet greens, and turnip greens. Delicious! I will be making this again when I have an abundance of greens."

Jun 3, 2010 on Food.com

Recipe #205272

Reviewed Celery With Tomatoes, Olives and Capers

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| (1 person found this helpful) | By Sharon123

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"This one's a keeper. Delicious served over polenta."

Jun 3, 2010 on Food.com

Recipe #237011

Reviewed Chicken and Dumplings

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| (1 person found this helpful) | By Bertha C.

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"Works perfectly!"

May 18, 2010 on Food.com

Recipe #19545

Reviewed Mushroom Stroganoff With Mustard and Chive Mash

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| By MarraMamba

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"My new favorite way to have mushrooms!"

Dec 17, 2009 on Food.com

Recipe #307783

Reviewed Turkey Giblet Gravy

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| By Derf

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"Simple and delicious. Great instructions."

Nov 26, 2009 on Food.com

Recipe #12291

Reviewed Chicken Bundles Italian

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| By FLUFFSTER

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"Really excellent! I made this for a party and got rave reviews. I'm planning to make this again for our New Years Eve party."

Nov 21, 2009 on Food.com

Recipe #246329

Reviewed Cauliflower in Green Masala

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| (1 person found this helpful) | By Charishma_Ramchandani

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"Really bright flavors! Delicious and easy."

Nov 2, 2009 on Food.com

Recipe #36683

Reviewed Eggplant (Aubergine & Olive Truffles (Vegetarian Meatballs

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| By kleigh83

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"Really excellent way to use up surplus eggplant from the garden after the first frost. Excellent served with a tangy tomato sauce. I used rice bread crumbs because my girlfriend is wheat free. I also used chopped walnuts because they were what I had.YUM!"

Nov 1, 2009 on Food.com

Recipe #101195

Reviewed Grilled Shrimp with Korean Sesame Marinade

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| By spatchcock

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"There was a bit too much soy sauce in this. I could taste the other flavors, but just barely."

Jun 24, 2009 on Food.com

Recipe #45490

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24 reviews by Hannah_phi

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