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"VERY GOOD! It's like something I've never had before. I've had other quiches but this was awesome! I omitted the bacon to make the recipe cheaper and healthier. I also substituted the onion for garlic powder. YUM!!!"
Oct 23, 2009 on Food.com
"The quesadillas were very good but I burned the first two because of the "high" heat setting. These should be cooked over medium heat at best. My son said that the quesadillas were better than the ones Taco Bell makes! Coming from a teenager, that's pretty good!"
Aug 11, 2009 on Food.com
"Very good, 2Bleau! The whole family loved it! I've actually made it twice now. I did make two changes: I cheated and used 2 pkgs. of Idahoan Mashed Potatoes (prepared. I also used 1 T. Basil instead of 2 T. chives. Still turned out excellent! Thanks a bunch! BeanieJ"
Jun 23, 2009 on Food.com
"Very good! My hubby said it's one of his favorite dishes now. I did add a can of french-style green beans for extra nutrition. Thanks, Easy Baker!"
Apr 25, 2009 on Food.com
"Awesome recipe! My husband loved it! I only made a couple of changes. I used 4 cups of vegetable broth instead of 3 3/4 chicken broth. Also, when I added the cheese at the end, I added chunks of baked salmon. Hubby said that it was wonderful but needed a bit of spice. Next time, I will add GrillMates Salmon seasonings and add fresh parsley for p..."
Feb 17, 2009 on Food.com
"WOW! These were great! I was concerned because my husband doesn't like "strange" recipes and he had his doubts with this one. But I won him over when he bit into this sandwich! Extremely tasty - didn't change a thing. Thanks for a keeper!! Beaniej"
Jul 17, 2008 on Food.com
"AWESOME carrot cake!! I followed another's comments and used 3 eggs instead of 4 (I probably should have used 2 - it fell apart a little I used a 9x13 pan and baked for 40 minutes; and lastly I replaced the raisins with shredded carrots. My family loved it! And they're used to the fancy bakery carrot cakes! Cream cheese frosting - a must. THA..."
Jun 4, 2007 on Food.com
"Awesome soup!! The whole family loved it. I used wheat flour instead of white just to make it more nutritious but other than that, I followed the recipe to a T and it was perfect! Thanks Leta!!"
Jan 14, 2007 on Food.com
"I really enjoyed your soup! I found it easy to make but it took me about 20 minutes longer than what was listed. Maybe I'm just a slow cook?! I also tripled the amount of pasta. I served the soup with french bread - great meal!!"
Jan 10, 2007 on Food.com
"VERY good! The only thing I changed was to use spinach instead of broccoli. (I can't stomach broccoli. Hubby says "Make it again!" I do, however, agree with another reviewer who indicated that this recipe only makes about 4-5 servings. Thanks Tracy!"
Jan 3, 2007 on Food.com