I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    BeanieJ

    Midwest

    Chef #208260

    Midwest

    Joined: Apr 08, 2005

    19 reviews by BeanieJ

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Ranch Egg Pie (Quiche-Style
    Handle

    Select One

      |  By Caroline Cooks

    Select One

    "VERY GOOD! It's like something I've never had before. I've had other quiches but this was awesome! I omitted the bacon to make the recipe cheaper and healthier. I also substituted the onion for garlic powder. YUM!!!"

    Oct 23, 2009 on Food.com

    Recipe #265079

    Reviewed Steak and Cheese Quesadillas
    Handle

    Select One

      |  By ~ChEf ShEeVa~ #69

    Select One

    "The quesadillas were very good but I burned the first two because of the "high" heat setting. These should be cooked over medium heat at best. My son said that the quesadillas were better than the ones Taco Bell makes! Coming from a teenager, that's pretty good!"

    Aug 11, 2009 on Food.com

    Recipe #103194

    Reviewed Spinach and Cheese Mashed Potatoes
    Handle

    Select One

      |  (1 person found this helpful) |  By Kumquat the Cat's friend

    Select One

    "Very good, 2Bleau! The whole family loved it! I've actually made it twice now. I did make two changes: I cheated and used 2 pkgs. of Idahoan Mashed Potatoes (prepared. I also used 1 T. Basil instead of 2 T. chives. Still turned out excellent! Thanks a bunch! BeanieJ"

    Jun 23, 2009 on Food.com

    Recipe #158994

    Reviewed Bacon Carbonara
    Handle

    Select One

      |  By Easy Baker

    Select One

    "Very good! My hubby said it's one of his favorite dishes now. I did add a can of french-style green beans for extra nutrition. Thanks, Easy Baker!"

    Apr 25, 2009 on Food.com

    Recipe #336716

    Reviewed Risotto With Parmigiano-Reggiano in a Crock Pot
    Handle

    Select One

      |  By zuzuzpetals

    Select One

    "Awesome recipe! My husband loved it! I only made a couple of changes. I used 4 cups of vegetable broth instead of 3 3/4 chicken broth. Also, when I added the cheese at the end, I added chunks of baked salmon. Hubby said that it was wonderful but needed a bit of spice. Next time, I will add GrillMates Salmon seasonings and add fresh parsley for p..."

    Feb 17, 2009 on Food.com

    Recipe #111450

    Reviewed Panera Monte Cristo Sandwiches
    Handle

    Select One

      |  By xpnsve

    Select One

    "WOW! These were great! I was concerned because my husband doesn't like "strange" recipes and he had his doubts with this one. But I won him over when he bit into this sandwich! Extremely tasty - didn't change a thing. Thanks for a keeper!! Beaniej"

    Jul 17, 2008 on Food.com

    Recipe #291298

    Reviewed Carrot Cake (Cake Mix
    Handle

    Select One

      |  (1 person found this helpful) |  By mandabears

    Select One

    "AWESOME carrot cake!! I followed another's comments and used 3 eggs instead of 4 (I probably should have used 2 - it fell apart a little I used a 9x13 pan and baked for 40 minutes; and lastly I replaced the raisins with shredded carrots. My family loved it! And they're used to the fancy bakery carrot cakes! Cream cheese frosting - a must. THA..."

    Jun 4, 2007 on Food.com

    Recipe #108072

    Reviewed Baked Potato Soup
    Handle

    Select One

      |  By Leta

    Select One

    "Awesome soup!! The whole family loved it. I used wheat flour instead of white just to make it more nutritious but other than that, I followed the recipe to a T and it was perfect! Thanks Leta!!"

    Jan 14, 2007 on Food.com

    Recipe #42273

    Reviewed Venus De Milo Soup
    Handle

    Select One

      |  By Iron Bloomers

    Select One

    "I really enjoyed your soup! I found it easy to make but it took me about 20 minutes longer than what was listed. Maybe I'm just a slow cook?! I also tripled the amount of pasta. I served the soup with french bread - great meal!!"

    Jan 10, 2007 on Food.com

    Recipe #17101

    Reviewed Ham and Rice Casserole
    Handle

    Select One

      |  By Tracy H.

    Select One

    "VERY good! The only thing I changed was to use spinach instead of broccoli. (I can't stomach broccoli. Hubby says "Make it again!" I do, however, agree with another reviewer who indicated that this recipe only makes about 4-5 servings. Thanks Tracy!"

    Jan 3, 2007 on Food.com

    Recipe #50020

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites