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    cvancamp

    Chef #2082695

    Joined: Nov 25, 2011

    5 reviews by cvancamp

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Broccoli Raisin Salad
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      |  By Krsi Sue

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    "Even my non-broccoli eating clan loves (and asks for this. Have made it for years and at the holidays you can sub the dried cranberries of cherrys."

    Dec 28, 2012 on Food.com

    Recipe #136127

    Reviewed Foolproof Chocolate Fudge
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      |  By Octavia08

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    "I have used this exact recipe for years and I always get raves about my fudge, I even had the owner of a local restaurant ask for my fudge recipe. I have also used mint choco chips with success and you can add nuts or not."

    Aug 1, 2012 on Food.com

    Recipe #484687

    Reviewed Hash Browns Casserole
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      |  By Chef Nichol

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    "This has been our go to Holiday potatoes for years and are a must with Easter Ham. There are many hash brown casseroles out there but we like the simplicity of this (as the kids say no yucky stuff like olives!. My daughter loves these so I often make just for us but freeze 1/2 of the batch before baking for another meal. I also add onions 'cuz I ..."

    Jul 30, 2012 on Food.com

    Recipe #10167

    Reviewed Baby Back Ribs (Reynold's Wrap
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      |  By 2Bleu

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    "This is my preferred method for baby backs and is nearly fool-proof. I layer sliced onions (cuz I love onions and usually start in the oven. Sometimes I sauce them and sometimes I serve them dry, just depends on the mood. This really is a great method for tender, juicy and fall off the bones ribs."

    Apr 15, 2012 on Food.com

    Recipe #254018

    Reviewed Baked Bean Sandwich
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      |  By ratherbeswimmin'

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    "i grew on baked bean sammies, but we added bacon and topped with cheese and tossed under the broiler. Hmmm... I think I will have one for lunch!"

    Jan 2, 2012 on Food.com

    Recipe #471046

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