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    Granny Chef

    Bay Point, CA

    Chef #208273

    Bay Point, CA

    Joined: Apr 08, 2005

    Birthday: Nov 26

    19 reviews by Granny Chef

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Corn and Poblano Lasagna

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      |  (3 people found this helpful) |  By Granny Chef

    "This recipe was wonderful and very tasty, I loved it. It was full of flavor. Next time I make it, which will be soon I will be doubling the sauce it was that good. The only addition I made was to add a minced jalapeno pepper to the cream and corn sauce. It gave a little kick and really upped the flavor."

    Jun 2, 2011 on FoodNetwork.com

    Reviewed Oatmeal Butterscotch Chip Cookies
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      |  By Linda C

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    "Just as you said crisp on the outside and chewy on the inside. yummy!!!!!!"

    Oct 12, 2009 on Food.com

    Recipe #393924

    Reviewed Blackeyed Pea Cakes

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      |  By Granny Chef

    "I just finished making these for brunch. They were so good they didn't make it to the table before the family was standing around the kitchen eating them. The addition of the shrimp was just wonderful. Will make these often. Thank you, Thank you"

    Sep 20, 2009 on FoodNetwork.com

    Reviewed Sweet Coffee House Scones
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      |  By C. Taylor

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    "I made the recipe exactly as written and didn't add a thing the taste is sweet and yummy, I love a sweet and soft scone and thats just what I got. Thanks for the recipe. I will make these often and try adding some extras as you suggested next time."

    Nov 29, 2007 on Food.com

    Recipe #250632

    Reviewed Caramelized Garlic Chicken
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      |  By Kar-Bear

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    "Made recipes exactly as written it turn out savory and sweet and wonderful. I used the leftovers the next day for chicken taco's and everyone loved them. Thanks for a great recipe I will be making over and over. I think this would also work well with pork chops and will be trying that next."

    Nov 29, 2007 on Food.com

    Recipe #260135

    Reviewed Cheesy Mexican Chicken
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      |  By Kim127

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    "Made recipe as stated except I used pepperjack cheese that was what I had on hand. DB loved it and said it had just the right amount of kick.This was a great chicken recipe and one I will make again and again. Thank you for such a tasty dish."

    Oct 11, 2007 on Food.com

    Recipe #66560

    Reviewed Mom's Famous Meatloaf
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      |  By Marla Jones

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    "I too was a little concerned about the shortage of ingredients but thought it sounds so simple and I had everything on hand the only thing I added was a chopped red onion because they are my DB favorite thing in the world. Well let me tell you the taste of this meatloaf is so wonderful the stuffing mix has all just the right seasonings and this wa..."

    Sep 22, 2007 on Food.com

    Recipe #252922

    Reviewed Green Chile Pork Chops
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      |  By Vicki in CT

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    "These pork chops were tender and full of flavor. We ate this over white rice and it was very yummy. I followed the recipe exactly as writen. It was very easy to put together. When DB says I can make these again I know I have a winner. Thanks Vicki"

    Sep 22, 2007 on Food.com

    Recipe #253134

    Reviewed Easy Linguine and Clam Sauce
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      |  By Expat in Holland

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    "This was just the best ever. It was the perfect blend of flavors and lots of clams. The test to anything I make is wether my husband asks me to make it again and after his second bite he told me I could put this on his make again list real soon. Thanks for a make again meal for my oh so picky husband."

    Oct 5, 2006 on Food.com

    Recipe #136882

    Reviewed Whole Wheat Carrot Cake with Cream Cheese Frosting
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      |  By evelyn/athens

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    "This cake I thought was great the first night, but wait till you eat a piece the next day it even gets more moist and yummy. I'm taking some to a party my daughter is having tonight and I almost hate to part with any of it. I will be making this cake again soon."

    Oct 5, 2006 on Food.com

    Recipe #62114

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