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    Llarion

    Chef #20832

    Joined: Oct 08, 2001

    5 reviews by Llarion

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Vanilla Milk
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      |  (1 person found this helpful) |  By Pantry Chef Starkey

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    "BE VERY CAREFUL WITH THIS RECIPE!!! On average, natural vanilla extract is 72 proof, or 36% alcohol. 1 teaspoon of this concoction to a 30lb. 2-year-old is the same as 2-1/3 shots of booze to a 200lb. adult! Or, a sing;e shot to a 65lb kid... Of course they are gonna be happy, they'll be looped!"

    Jan 16, 2006 on Food.com

    Recipe #82226

    Reviewed Awesome Egg Rolls
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      |  (20 people found this helpful) |  By Bonnie Traynor

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    "Can I come over to your house?? Man, everything you've submitted so far is STELLAR!!! Where did you learn to cook? These egg rolls have great color, texture, taste, and they are easy (albeit a bit messy to make! You need lots of counter space for this one, but it's worth it! Try it with teryaki wings!!!"

    Oct 9, 2001 on Food.com

    Recipe #8674

    Reviewed Meat Pie with Phyllo Dough
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      |  By Bonnie Traynor

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    "Oh, what a great idea! phyllo dough and ground beef! I tried it with the cinnamon and stuff, and it tasted very Greek, like a pasticcio. I made another one without those 2 sweet spices, and it was more Italian. You can make a huge variation in the taste just by varying the spice mix a little bit.Yummy! I think I'm gonna gain weight, but oh wel..."

    Oct 9, 2001 on Food.com

    Recipe #9110

    Reviewed Basil Pesto
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      |  (27 people found this helpful) |  By Bonnie Traynor

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    "Spicy, zingy, bold, yet full of subtle nuance. Incredibly simple to make, and a little goes a LONG way. I tried it with home grown basil on bowties with some diced sundried tomatos, and YUMMMMM.... Lovely color as well!"

    Oct 9, 2001 on Food.com

    Recipe #8650

    Reviewed Bonstrs Awesome Salsa
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      |  (40 people found this helpful) |  By Bonnie Traynor

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    "Oh.... my.. GAWD.... This is SALSA NIRVANA!!! I've never tasted anything like this in my life. I made it for a party, and people were practically tackling each other to get to it! I had to make another batch! Not super hot, but you could "kick it up a notch" with more jalapeno if you wanted, I suppose. VERY tart and citrus-laced. Lots of body, col..."

    Oct 9, 2001 on Food.com

    Recipe #9145

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