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"BE VERY CAREFUL WITH THIS RECIPE!!! On average, natural vanilla extract is 72 proof, or 36% alcohol. 1 teaspoon of this concoction to a 30lb. 2-year-old is the same as 2-1/3 shots of booze to a 200lb. adult! Or, a sing;e shot to a 65lb kid... Of course they are gonna be happy, they'll be looped!"
"Oh, what a great idea! phyllo dough and ground beef! I tried it with the cinnamon and stuff, and it tasted very Greek, like a pasticcio. I made another one without those 2 sweet spices, and it was more Italian. You can make a huge variation in the taste just by varying the spice mix a little bit.Yummy! I think I'm gonna gain weight, but oh wel..."
"Can I come over to your house?? Man, everything you've submitted so far is STELLAR!!! Where did you learn to cook? These egg rolls have great color, texture, taste, and they are easy (albeit a bit messy) to make! You need lots of counter space for this one, but it's worth it! Try it with teryaki wings!!!"
"Oh.... my.. GAWD.... This is SALSA NIRVANA!!! I've never tasted anything like this in my life. I made it for a party, and people were practically tackling each other to get to it! I had to make another batch! Not super hot, but you could "kick it up a notch" with more jalapeno if you wanted, I suppose. VERY tart and citrus-laced. Lots of body, col..."
"Spicy, zingy, bold, yet full of subtle nuance. Incredibly simple to make, and a little goes a LONG way. I tried it with home grown basil on bowties with some diced sundried tomatos, and YUMMMMM.... Lovely color as well!"