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"I have made this recipe hundreds of times...usually use self-rising flour, but I NEVER add any sugar, as I hate sweet tastes, and it always comes out wonderful, but has a definite beer taste. I have added various herbs at times, and have also added various cheeses. Cheddar (mild is my fav. You also do not have to "pour butter" on top, or even ..."
Nov 26, 2011 on Food.com