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    Debra1113

    Canada

    Chef #208389

    Canada

    Joined: Apr 08, 2005

    20 reviews by Debra1113

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Apple, Carrot and Ginger Juice
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      |  By Rita~

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    "This is one of my favourite juice combinations! I usually use more than 4 carrots unless they are big ones, as I like the carrot to be a little more predominant than the apple. But taste-testing along the way fixes that! I use less than the amount of ginger called for here though, but ginger is growing on me, so maybe one day I'll be up to 1/4 ..."

    Aug 1, 2008 on Food.com

    Recipe #118434

    Reviewed Apple and Carrots Juice
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      |  By Rita~

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    "This juice has always been my favourite. Carrots and apples. So simple, yet the flavours of the two just seem to go so well together. If the carrots aren't very big I put in more than four, I like the carrots to be slightly more predominant in the flavours. Like Geema stated, I also sometimes add a small piece of ginger. Thanks for posting Ri..."

    Aug 1, 2008 on Food.com

    Recipe #118433

    Reviewed Great Gardenburgers
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      |  (1 person found this helpful) |  By Sharon123

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    "I was going to post this recipe, and found that it's already here. This recipe is from the show "Cooking Thin" with Kathleen Daelemans. The recipe is pretty much word for word from the foodnetwork.com website. It's from her episode of Cooking Thin titled "Go Mom Go, Part 2". I thought she should get credit for it. The only differences are that the..."

    Sep 5, 2005 on Food.com

    Recipe #62569

    Reviewed "Healthy for them" yogurt popsicles
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      |  By Serendipity Elizabeth

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    "In the words of a 3 and a half year old "Mmmm, this is yummy, Mommy!" I agree. I used OJ, and the taste was a bit overpowering for me so I may try a different juice concentrate next time or reduce it from 3/4 to 1/2 cup. I also added a 1/2 cup of frozen raspberries for colour and added flavour, which I added after everything else was mixed and jus..."

    Aug 8, 2005 on Food.com

    Recipe #67664

    Reviewed Slow-Simmered Spaghetti Sauce
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      |  By ratherbeswimmin'

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    "This was a really great sauce, and very versatile for what veggies and/or meat you can add to it. I added some ground beef and TVP, next time I think I'll sneak some mushrooms in and maybe some zucchini. I'm going to use this as the sauce for lasagnas as well. Thanks for a great recipe! I froze the extra and had 2 more meals of this recipe, I just..."

    Aug 8, 2005 on Food.com

    Recipe #32639

    Reviewed Eggplant (Aubergine Antipasto
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      |  By * Pamela *

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    "I really enjoyed this, and DH gave it a 4.5 so I rounded up. : We tried it out on crackers, but I think it would definitely go better with some good-quality bread toasted under the broiler, so you can taste the antipasto more, with crackers the cracker taste comes out too much, IMO, or use a cracker that's quite plain. And you definitely want all..."

    Jul 16, 2005 on Food.com

    Recipe #132015

    Reviewed Quick Chicken Divan
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      |  By Dancer^

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    "This was a nice dish, we devoured it. We did think it was a little TOO creamy though. Next time I will reduce the soup/sour cream mixture. I did make it exactly as stated, using brown rice. Oh, and get out your bigger casserole dish for this one. :"

    Jun 14, 2005 on Food.com

    Recipe #119968

    Reviewed Whole Wheat Maple Syrup & Butter Bread (Bread Machine
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      |  By Bandeira

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    "This was a very good whole wheat bread. We enjoyed it. It was just a little bit too dry I thought. Just needs a little tweaking. Next time I would either increase butter a little or add oil like previous reviewer suggested."

    Jun 14, 2005 on Food.com

    Recipe #77046

    Reviewed Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf
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      |  By Mercy

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    "This bread turned out very light and fluffy, and the herbs were a very good mixture. It was very tasty with just a bit of butter on it. I made exactly as stated. I will make again! Thanks!"

    Jun 14, 2005 on Food.com

    Recipe #95264

    Reviewed Tuna Noodle Casserole
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      |  (1 person found this helpful) |  By Alexi's Mom

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    "This was a good casserole. I wanted to use whole wheat pasta and couldn't find shells so I used whole wheat bowties which worked well. I also used wheat germ instead of breadcrumbs. I wanted to add more veggies to the dish so I did add a cup of peas, but I won't do that next time, it didn't really go well (which is probably why it's not in the rec..."

    Jun 10, 2005 on Food.com

    Recipe #44982

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