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"I just got done making this sauce, and it is in the fridge to cool. I have a feeling it's not going to taste like the subway sauce, like at all. First of all, it's WAY too dark to be the subway sweet onion sauce. Theirs is thick, and very light, with tiny red flake things in it. Tastes like purple onions, not white ones. I could just be judging it..."
Nov 29, 2011 on Food.com
"AMAZING! I just made this for dinner tonight for my hubby, and he only left me with a small scoop! LOL. I made pasta, and added extra milk to lessen the thickness. My husband also had me add extra cheese (I used mozzarella since that was all we had and it still turned out awesome. I can't wait to try it on pizza, with chicken and mushrooms! I lov..."
Nov 26, 2011 on Food.com