Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Left out the tomatoes, reduced the mayo to 3/4 cup, substituted craisins for the raisins, added 1/2 cup toasted sliced almonds and substituted prepackaged grated 4 cheese mix for the cheddar chuncks . It was fabulous! I will make it again."
Jun 12, 2012 on FoodNetwork.com
"This is the second year I have used this recipe. I substituted butter for the shortening, other than that I followed the recipe exactly. I used my Cuisinart and used the butter out of the refrigerater. My son was a Chef in a nice restaurant last year. After the Executive Chef had my cookies, he added them to the menu last winter. EXCELLENT Coo..."
Jan 11, 2012 on Food.com
"This was really good. I substituted one pound of whole grain penne pasta. I added 1/2 medium chopped onion and one whole chopped red bell pepper and a total of three cloves of garlic to the oil. Then I added the cherry tomatoes and the spinich. I also added 1/2 cup more of cheese. Family loved it. "
Nov 7, 2011 on FoodNetwork.com
"I only used 1 cup or half of a one pound bag of black eyed peas that I soaked overnight. I did not have a bell pepper, but I did have a jalapeno pepper that I seeded and finely chopped. I sauted one chopped onion and the jalapeno pepper in 2 1/2 tablespoons of butter. I added the soaked black eyed peas and two cups of water and cooked covered o ..."
Mar 24, 2011 on FoodNetwork.com
"This was a hit with my family. I did not have fresh ginger so I used ground ginger. Still was delicious!!!"
Oct 11, 2010 on FoodNetwork.com
"I used boneless pork spare ribs. Instead of all of the rice, I added a cup of pinto beans and 3 chopped cloves of garlic in the beginning and cooked it on low for 1 1/2 hours with the meat and spices. I then added a cup of brown rice about 40 minutes before I was ready to eat and 3/4 of a cup each of celery and carrots about 20 minutes before s ..."
Apr 11, 2010 on FoodNetwork.com