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    cyndy13_12772970

    Walnut Creek, CA

    Chef #2084200

    Walnut Creek, CA

    Joined: Mar 29, 2010

    6 reviews by cyndy13_12772970

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Broccoli Salad

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      |  (1 person found this helpful) |  By cyndy13_12772970

    "Left out the tomatoes, reduced the mayo to 3/4 cup, substituted craisins for the raisins, added 1/2 cup toasted sliced almonds and substituted prepackaged grated 4 cheese mix for the cheddar chuncks . It was fabulous! I will make it again."

    Jun 12, 2012 on FoodNetwork.com

    Reviewed Persimmon Cookies
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      |  (1 person found this helpful) |  By cookiedog

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    "This is the second year I have used this recipe. I substituted butter for the shortening, other than that I followed the recipe exactly. I used my Cuisinart and used the butter out of the refrigerater. My son was a Chef in a nice restaurant last year. After the Executive Chef had my cookies, he added them to the menu last winter. EXCELLENT Coo..."

    Jan 11, 2012 on Food.com

    Recipe #195269

    Reviewed Fusilli with Spinach and Asiago Cheese

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      |  (1 person found this helpful) |  By cyndy13_12772970

    "This was really good. I substituted one pound of whole grain penne pasta. I added 1/2 medium chopped onion and one whole chopped red bell pepper and a total of three cloves of garlic to the oil. Then I added the cherry tomatoes and the spinich. I also added 1/2 cup more of cheese. Family loved it. "

    Nov 7, 2011 on FoodNetwork.com

    Reviewed Black-Eyed Peas

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      |  (1 person found this helpful) |  By cyndy13_12772970

    "I only used 1 cup or half of a one pound bag of black eyed peas that I soaked overnight. I did not have a bell pepper, but I did have a jalapeno pepper that I seeded and finely chopped. I sauted one chopped onion and the jalapeno pepper in 2 1/2 tablespoons of butter. I added the soaked black eyed peas and two cups of water and cooked covered o ..."

    Mar 24, 2011 on FoodNetwork.com

    Reviewed Oven Roasted Cauliflower with Turmeric and Ginger

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      |  (1 person found this helpful) |  By cyndy13_12772970

    "This was a hit with my family. I did not have fresh ginger so I used ground ginger. Still was delicious!!!"

    Oct 11, 2010 on FoodNetwork.com

    Reviewed Back Bones and Rice

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      |  By cyndy13_12772970

    "I used boneless pork spare ribs. Instead of all of the rice, I added a cup of pinto beans and 3 chopped cloves of garlic in the beginning and cooked it on low for 1 1/2 hours with the meat and spices. I then added a cup of brown rice about 40 minutes before I was ready to eat and 3/4 of a cup each of celery and carrots about 20 minutes before s ..."

    Apr 11, 2010 on FoodNetwork.com

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