Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
East Bethel, MN
"DELISH! Super moist. Had all ingred. on hand which I love. This will replace my mom's recipe - though I won't be telling her that : this is very, very good."
Nov 19, 2009 on Food.com
"I bought a bag of apples for $1. they were too soft and mushy to eat as is. Found this recipe for applesauce -Super easy and delicious. This is the recipe to use for homemade applesauce!"
Sep 28, 2009 on Food.com
"Made this last night. Easy to throw together, had all ingred. on hand. I didn't layer it, potato on bottom, sauce, hamburger and cheese. We all loved it. We have a large family of boys and this does the job of filling them all up. Will be making this again and again."
Sep 4, 2008 on Food.com
"Used regular baking pototoes. They turned out great. Loved the flavor and they looked delish! Will be making again."
Jun 23, 2008 on Food.com
"Very good. Everyone loved it. Loved the flavor. Will make again."
Jun 23, 2008 on Food.com
"Has a great flavor but next time I'll be greasing the pan. Mine stuck so bad. Maybe because I used a bundt pan??"
Jan 13, 2008 on Food.com
"I loved this. Very easy and it tastes great. Thank you"
Dec 25, 2007 on Food.com
"We all loved this. Made as written except I had to cook my eggs first. The egg kept running off the crust. I made the bacon and sausage the day before which made this really easy to throw together in the morning. Will be making this again and again. Thank you!"
Dec 25, 2007 on Food.com
"Easy and tasty. I did add the Italian seasoning and salt. We all loved these. We had cheesy hashbowns and bacon green beans w/these. Will be making this again and again. Thank you"
Dec 18, 2007 on Food.com
"We all loved this. Will make again."
Nov 23, 2007 on Food.com
Advertisement