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"I just made this cake yesterday with Redneck Epicurean's fruit glaze. It is absolutely simple and good. This is an old Southern recipe and a great way to use peaches."
"I made this to top a fresh peach cake yesterday. I pureed a cup's worth of fresh peaches and some lemon juice, and it was like a spread. It is wonderful."
"The first time I made this, it had a lot of heat. However, the second time I made it, it was not so bad. I really love this stew. I used sweet potatoes the second time around and it turned out great."
"Fantastic! I just served it last night to my guests. I just put the oven on broil to let it brown on top a little. I also used a variety of mushrooms. Very straight forward, elegant, and delicious."
"Cooking lentils on low heat will help them keep their structure. It takes a little longer, but it will keep them from turning into dal. Also, french lentils are smaller and fatter than other lentils (ie: most lentils you find in the supermarket). French lentils are used when you want to keep them whole for salads and such. I have done the low ..."