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"I have never baked a vanilla cupcake, I've always done Guinness cupcakes or "pecan pie" cupcakes, never something "plain" like vanilla. So this is my first vanilla cupcake venture. I added one tablespoon of cornstarch and increased the vanilla extract to one tablespoon and....I really have no quibbles at all with them. ..."
"We really like these. :-) I did use unsalted butter instead of shortening, and I used two cups of fresh blueberries ... they turned out fabulous, I shall make these again!"
"I am an avid muffin baker and was intrigued by this recipe as I'd just made some fresh blackberry jam and was eager to put it in something. I made this recipe exactly as stated and was really disappointed in the texture of the actual muffin itself. I think that 5 teaspoons of baking powder is far too much leavening and yielded a rubbery tou..."
"These were just "okay" for us. The recipe that came with my Belgian waffle iron beats anything else I have tried, including yeast Belgian waffles....but I misplaced that recipe booklet and hoped this would be a good substitution....but it doesn't even come close. Not terrible, but not what I was hoping for, either."
"The flavour is really good, they taste just like pecan pie...however, getting them out of the muffin pan [instantly after taking out of the oven] is almost impossible. Love the flavour, not crazy about the outcome!"
"I do not fry, I do not do it well. However, I really fancied churros lately [my mother was from Madrid, Spain, and she would make these for us whilst we were growing up] and I found this recipe....I didn't use nutmeg, but dusted the finished churros with powdered sugar and dunked them into hot coffee ... so nostalgic! Tasted JUST like the o..."
"I went out on a limb and baked this bread as a hostess gift for Christmas and it was a huge success. The dough is gorgeous and it yields a perfect tall loaf! People brought fancy cakes and pies and stuff from a local high end bakery and they were left untouched....everyone ate this bread with cheese, leftover turkey, gravy, butter and jam, it was..."
"I, too, wish I could give this more stars. This was...tremendously easy and the outcome was beyond gratifying. I am from the UK...Yorkshire puds were a staple in our Sunday dinners and when my father passed away 2 years ago, I decided to commemorate his life with an all Brit food day on the anniversary of his passing. I made roast beef and veg..."
"These are quite remarkable...I have an oven that's on its' last legs and had to monitor the temperature and timing but these turned out wonderfully! I will be gifting them tomorrow! Thank you for sharing!"