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    Captain Apollo

    Washington, DC

    Chef #208713

    Washington, DC

    Joined: Apr 10, 2005

    Birthday: Mar 01

    13 reviews by Captain Apollo

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Turkey Chili With White Beans
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     |  By kestrel

    "Yum! I've made this several times and it's really great. I agree with Picholine that the initial cooking of the meat and spices before adding liquid is key. The cocoa and cinnamon add a fantastic flavor, but my friends can never guess what it is. I also love to make this and take it to work to nuke at the office. Thanks!"

    Oct 15, 2010 on Food.com

    Recipe #76456

    Reviewed Jamaican Pork Tenderloin
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     |  By Derf

    "My partner took three bites and enthusiastically said "you can make this AGAIN" as he crammed more into his mouth. I concur, and plan to make it tonight."

    Aug 12, 2009 on Food.com

    Recipe #38347

    Reviewed Spicy Scrambled Eggs (A.k.a. Ugly Eggs
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     |  By Heather3271

    "This is my new go-to breakfast on a weekday. I like to chop up a scallion (and sometimes a shallot too and saute that a bit before adding the salsa. If you make this with egg beaters, it's not as awesome, but super-healthy!"

    Jul 24, 2009 on Food.com

    Recipe #223277

    Reviewed South Beach Coconut Chicken
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     |  By internetnut

    "Yummy! I added a little extra red pepper, and substituted a heaping teaspoon of green curry paste for the tamarind, since that's what was in pantry. Very good reviews, and requests for seconds from DH. I might try cutting the onions a bit smaller next time, as the sauce was a tad chunky. I will definitely make this again - it does NOT taste like d..."

    Feb 18, 2009 on Food.com

    Recipe #240094

    Reviewed Pissaladiere Provencale
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     |  By Chef Kate

    "Delicious, and very close to how I had it in the French-Italian Alps just northeast of Nice. I did mash some of the anchovies with a little olive oil into a paste and spread that on the dough before the onion mixture. I then cut the remaining anchovies in half lengthwise for the lattice. Took it to work, and people who said they did not like ancho..."

    Mar 21, 2008 on Food.com

    Recipe #54318

    Reviewed Gang Bao Chicken
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     |  (1 person found this helpful) |  By Jewelies

    "This was very good - I doubled the sauce ingredients and added snow peas and bamboo shoots towards the end for some veg. Nice and easy too - I'll definitely make again."

    Mar 20, 2008 on Food.com

    Recipe #231874

    Reviewed Korean Grilled Meat on Skewers (Bulgogi
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     |  (1 person found this helpful) |  By Pets'R'us

    "Served with raw garlic slivers, steamed rice and kimchi (or sliced pear for the less adventurous with lettuce as an "interactive" dinner: DIY lettuce wraps! Delicious!"

    Oct 24, 2007 on Food.com

    Recipe #49401

    Reviewed Thai Peanut Burgers
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     |  By Mirj

    "The taste was delicious, and this came together so quickly! Would be five stars, but the patties came apart on the grill; next time I will pan fry and I'm sure they will be perfect! A little Sriracha really made it come alive. Thank you Mirj!"

    Aug 4, 2007 on Food.com

    Recipe #231039

    Reviewed Spaghetti, Tuna and Capers
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     |  By Pietro

    "Delicious flavors that come together superbly - and easy! Healthy too; it's good with good-quality whole wheat pasta, which knocks down the carb count, if you believe in that sort of thing."

    Sep 19, 2006 on Food.com

    Recipe #104910

    Reviewed Grilled Moroccan Chicken
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     |  By Mirj

    "Tremendous! A smashing hit with my weekly BBQ group. Served with tortillas and sour cream, plus grilled pineapple. Yum! The marinade keeps the chicken moist on the grill too. I squeezed plenty of lime juice over the skewers while cooking. My mouth waters at the memory!"

    May 12, 2006 on Food.com

    Recipe #15580

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