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"Great recipe! I live in Japan and hot to go with what I have - a 6 cup rice cooker instead of a crock pot and no onion soup mix (so I put about 2T dried roasted onion spice, 1 chicken bullion cube, 1/4 t black pepper, 1/8 t or so paprika and a dash of a few random spices I happen to have). I used 3 good sized chicken breasts (came out to almost 2 ..."
"Really very delicious! I love chicken piccata, and this one seems like the real deal. The only problem was that I found the amounts for both the lemon juice and the capers to be WAY too much. I'd start much smaller on each and then taste and add more as needed. As written, it was quite sour. Still, I will adjust and make this again. So easy, ..."
"Oh my goodness. I had no idea that something this delicious could be achieved this easily. Simply amazing. Thanks so much for sharing this!"
"Wasn't quite sure about the pizza sauce, but this was really, really good and definitely still meatloaf but with a nice change of pace. Great recipe. Thanks for sharing it."
"Tastier than I thought! I might play with the balance of the salsa and Diet Coke to make it just a bit less sweet, and I'll be more careful about the heat (this time it was maybe too high, and the chicken got kind of tough), but this was good. Thank you for sharing!"
"Simple, indeed, and oh, so delicious! I think I mixed the topping too long, forgetting to stop when it was crumbly, so I'll be more careful next time, but the idea that it was still so darn good despite that mistake says something. It says delicious. Thank you for sharing this!"
"This worked! I live in the middle of nowhere in Japan and have access to Japanese rice and a rice cooker, so I wasn't sure how this was going to turn out. While I do wish I had different rice readily available, the flavors were definitely there exactly how I hoped, maybe even better than I dared hope. Next time I'm in town, I'll buy..."
"Really good and super easy, too. I took the advice of others and went light on the coating and added a little dijon mustard. I think you could easily change up some of the ingredients this way using your favorite flavors. Next time I will use less mayo because with a light coating, I could get by with quite a bit less. About 20 minutes in, it star..."
"Excellent recipe with all the right flavors so that it tastes authentic (tested on a real live Japanese person - easy enough to do since I'm living in Japan). I don't love a whole bunch of katsuobushi, but it's true that this cooks so nicely that there is the right hint of flavor without being overpowering. This is also SO easy. I a..."
"Absolutely incredible and easy, too! Like others, I also added some cinnamon to the flour mix and sprinkled some on top of the peaches before pouring on the topping. I also had only an 8x8 pan to work with (Japan - super small oven) but some of the most delicious peaches in the world, so I just used two of those. I worried that it might boil over,..."