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"Excellent! I didn't have an iron skillet, but it worked fine in a regular pan. I also substituted pineapple juice for a little of the milk, and it was heaven! So good!"
"Made this in my rice cooker (re-started when it switched to the hold temp in order to keep it on "high" for awhile) since that's what I have, and it was SO delicious! I also had no mustard powder but added a little onion soup mix. I think it's fairly versatile if you go with good flavors. I ended up taking out the pork chops an..."
"So easy and delicious! I used my rice cooker (in Japan without a crock pot, but this works), and it smelled so good cooking. I added a little Italian seasoning and salt at the end to serve because it needed a little more flavor once it actually hit the pasta, but this is a keeper."
"I haven't made this in awhile and wasn't sure where I put the recipe, and then I found it right here. This is SO delicious and creates a nice creamy top. So good with beans. Thanks for sharing this!"
"Very delicious! I've roasted broccoli in the oven before, and this has a similar flavor, but I liked this better. Next time I may add some garlic to roast as others suggested. Thank you for sharing this!"
"This was SO much more delicious than I expected. Based on ingredients, I kind of thought this would turn out something similar to a meatloaf with the kind of ketchup/Worcestershire sauce I put on stuffed green peppers (which has yet another similar meat mixture). Sure, the meat was a little like that, but it was better somehow, and I'm convin..."