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    Maggie, Cooking

    Member since Apr 2005

    Chef #208755

    From Japan

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    204 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My No Roll Pie Crust

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    Friday, Oct 17, 2014 on Food.com
     |  271 Reviews  |  By LAURIE
    LinMarie says:

    "If not for all the great reviews, I would have been skeptical that something so simple could actually work, but it did! It really did! And it was really, really good, even. As a bottom crust, it's super simple. Like some others, I also tried to use it on the top, starting with the ball and pressing it with my hands into a flat shape. It was d..."

    Reviewed Delicious Chicken Pot Pie

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    Friday, Oct 17, 2014 on Food.com
     |  703 Reviews  |  By vincy bramblett
    LinMarie says:

    "Incredibly good! I didn't have any left over chicken, so I butterflied a couple of large chicken breasts, rubbed them with olive oil and salt and pepper and baked them at 350F/175C for 40 minutes and let them cool before chopping them up. I did a top and bottom crust, but next time I'll only do a top crust as I think the recipe indicates..."

    Reviewed Slow Cooker Chicken, Tomato and White Bean Soup

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    Thursday, Oct 16, 2014 on Food.com
     |  11 Reviews  |  By Jyga
    LinMarie says:

    "Simple and delicious! I also just used raw chicken and cut it into bite-sized chunks. I added some Italian seasoning near the end. I am thinking about trying it sometime without the tomatoes, too, because I sampled it before I put them in, and it was pretty good. Like many foods, this was even better the next day. Thanks for sharing it!"

    Reviewed Egg Drop Soup

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    Thursday, May 8, 2014 on Food.com
     |  116 Reviews  |  By Darlene Summers
    LinMarie says:

    "Easy and delicious! I added a little black pepper, too."

    Reviewed Caramelized Pineapple

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    Friday, Apr 18, 2014 on Food.com
     |  2 Reviews  |  By Brim05005
    LinMarie says:

    "Ridiculously fast and easy and delicious. Perfect and wonderful, even with canned pineapple. Thanks so much for sharing this!"

    Reviewed Pork Scallopini With Butter Caper Sauce

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    Monday, Apr 14, 2014 on Food.com
     |  6 Reviews  |  By Miss ~V~
    LinMarie says:

    "Made as written, and it was so very fast, delicious and decadent. Thank you so much for sharing this."

    Reviewed Pineapple Upside-Down Cake in Iron Skillet

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    Monday, Apr 14, 2014 on Food.com
     |  53 Reviews  |  By angelfan
    LinMarie says:

    "Excellent! I didn't have an iron skillet, but it worked fine in a regular pan. I also substituted pineapple juice for a little of the milk, and it was heaven! So good!"

    Reviewed Slow Cook Down Home Pork Chops and Gravy

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    Wednesday, Apr 9, 2014 on Food.com
     |  256 Reviews  |  By buttercup0009
    LinMarie says:

    "Made this in my rice cooker (re-started when it switched to the hold temp in order to keep it on "high" for awhile) since that's what I have, and it was SO delicious! I also had no mustard powder but added a little onion soup mix. I think it's fairly versatile if you go with good flavors. I ended up taking out the pork chops an..."

    Reviewed My Crock Pot Spaghetti Sauce

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    Tuesday, Mar 25, 2014 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By Hey Jude
    LinMarie says:

    "So easy and delicious! I used my rice cooker (in Japan without a crock pot, but this works), and it smelled so good cooking. I added a little Italian seasoning and salt at the end to serve because it needed a little more flavor once it actually hit the pasta, but this is a keeper."

    Reviewed Southern Batter Bread

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    Wednesday, Mar 12, 2014 on Food.com
     |  1 Reviews  |  By Orion's Wife
    LinMarie says:

    "I haven't made this in awhile and wasn't sure where I put the recipe, and then I found it right here. This is SO delicious and creates a nice creamy top. So good with beans. Thanks for sharing this!"

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