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"I used a cheap cut of meat and 2 hours proved too long and it was dry. But that was my fault for not checking it. Otherwise, we added the carrots as suggested and the whole thing was really delicious!"
"Made this for dinner tonight. My husband and I are watching fat and calories, though, so we made a few changes. I substituted margarine for the butter and only used as much as I had to, supplementing it with Pam. I omitted the oil and substituted evaporated milk for the cream. We loved it. I can't imagine how good the full fat version would be."