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    PugMomma

    Member since Apr 2005

    Chef #208921

    From Fair Play, South Carolina

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Stuffed Lobster Tails

    Handle
    Tuesday, Feb 15, 2011 on Food.com
     |  3 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Alan, thanks for this wonderful recipe!! Made this last night for my hubby to celebrate Valentines Day. Made him surf/turf since he really prefers meat to seafood...BUT, he LOVED this recipe and said he enjoyed it more than the filet mignon. I added 4 very large shrimp to the stuffiing. I just sliced them and added them raw to the stuffing. E..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

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    Tuesday, Nov 16, 2010 on Food.com
     |  (234 people found this helpful) |  1561 Reviews  |  By Jen Santiago
    LinMarie says:

    "Yummy! I make a Mexican Soup very similar to this. BUT, I recently took a food safety certification course, and you should never put frozen meat into a crock pot. With the low heat, the bacteria can build up during the slow thawing to cooking time. Just thought I'd share that info!"

    Reviewed Garlic Scallops

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    Tuesday, Feb 16, 2010 on Food.com
     |  3 Reviews  |  By JanetB-KY
    LinMarie says:

    "Made this recipe for Valentines Day. It looked beautiful..very nice presentation. Unfortunately, we found it a little bland. Sorry to submit a negative review, but that's how we felt about it."

    Reviewed Soft Oatmeal Cookies

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    Sunday, Dec 13, 2009 on Food.com
     |  7 Reviews  |  By Grandpa & Grandma Williams
    LinMarie says:

    "Great SOFT oatmeal cookies. Have been looking for a recipe for these cookies that turn out soft and they do....just like my husband's Mom used to make. Thanks for the recipe. Rather than currants, I used craisons and also threw in some chocolate chips! Yummy! Thanks!"

    Reviewed Italian-Baked Zucchini

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    Sunday, Jun 7, 2009 on Food.com
     |  4 Reviews  |  By startnover
    LinMarie says:

    "Excellent recipe. I had some zucchini and asparagus on hand and I decided to use both in this recipe. Served it at a dinner party with Shrimp Scampi. Yum!!! It was great and I'll definitely be making this again.. Thanks for a great recipe!"

    Reviewed Thai Shrimp and Cabbage Stir-Fry (Low Carb)

    Handle
    Monday, Feb 2, 2009 on Food.com
     |  10 Reviews  |  By TheDancingCook
    LinMarie says:

    "Great recipe. I've made it several times now and have also made it with chicken breasts cut into small-med size pieces. I stir fry the shrimp to cook and then add the soy sauce. I prefer them more stir fried rather than cooked in the liquid. Love the cilantro. Used reg soy sauce and did not find it too salty at all. Thanks for a great stir f..."

    Reviewed Poinsettia

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    Tuesday, Dec 16, 2008 on Food.com
     |  12 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very pretty and delicious Christmas cocktail.. Just served it for a Christmas dinner party.. Added a few raspberries to each glass.. Could not get fresh, so used frozen. Adds a pretty touch. Thanks for the recipe and Merry Christmas."

    Reviewed Cheesecake Kugel

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    Wednesday, Nov 19, 2008 on Food.com
     |  16 Reviews  |  By Mirj
    LinMarie says:

    "Yummy!! I just made this today and am freezing it for Thanksgiving. And since it's Thanksgiving, I used dried cranberries rather than the raisons. This is my first kugel and I was really torn between this one and one with applesauce, but I'm very happy with this one. The cranberries are a great addition. Thanks for a great recipe!"

    Reviewed Cream of Fresh Asparagus Soup

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    Monday, Nov 10, 2008 on Food.com
     |  1 Reviews  |  By ChefMarvelIris
    LinMarie says:

    "Yummoh!!! I was looking thru so many asparagus soup recipes..was looking specifically for something not too fattening and with not too many ingredients. I had asparagus on hand and not much else. This one fit the bill and boy it's a winner. Very good soup, nice flavor, few ingredients and simple to make. I didn't have mace on hand, so I used ..."

    Reviewed Chart House Blue Cheese Dressing - Copycat

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    Monday, Sep 15, 2008 on Food.com
     |  3 Reviews  |  By Mille®
    LinMarie says:

    "YUM-MEE!!!! This is a GREAT blue cheese dressing... think and rich and great tasting. thnx for the recipe..."

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