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"Great! This was my first time trying a mango salsa and it was great with this fish and by itself! I did add a bit of tarragon and lemon pepper to the fish when grilled. This dish looked so beautiful on the plate and it was easy to prepare! My son (19) loves to try new recipes and he loved this as well. He wanted to make sure I left the highest r..."
"I made this using sugar-free strawberry jello and Splenda. I even added a few drops of strawberry flavoring. I topped it off with sugar-free Cool Whip. Wow!! What an AWESOME pie!! This is a Great treat! Thanks for this one!!"
"Thanks coconutcream! It had been so many years since I made this I forgot which layer went where. My son asked me to make it this morning cause he missed breakfast pizza. Thankfully I found your recipe! I flatten refrigerator biscuits, do the sausage and hashbrowns, then lightly cook six beaten eggs to put over the hashbrowns, then add the che..."
"I made this for Thanksgiving for something different. They were delicious but very very sweet. I would do them again and adjust the sugar in the sauce. Everyone really enjoyed them, though. Thanks for a great way to serve a Holiday staple!"
"These were delicious!! Even my picky husband loved them! I had to put the green chiles and onion flakes in my food processor to blend because he doesn't like "chuncks of stuff" in food. I also didn't have all the spices called for so I added about 1/2 cup BBQ sauce and went with 2- 4oz cans of green chiles with a little extra garlic powder and on..."
"Wow! What a great soup! My husband doesn't like onions so I mulched them in my food processor with the green chilis. It still added wonderful flavor and he didn't know it was in there. He loved it and had two servings! We all loved this soup!! Thanks for a great recipe!! YUMMM!!"
"I made this today for my family and friends for Sunday Lunch. It was delicious! Yes, it is a bit salty but I could use a low sodium ham, which would probably help. I lightly floured the raw chicken cubes before dipping and coating to help the breading (seasoned bread crumbs) stay on. The dish thickened up well and it was a big success with our..."