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    loreengale

    Olympia WA area

    Chef #208945

    Olympia WA area

    Joined: Apr 11, 2005

    18 reviews by loreengale

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Quiche With Brie
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      |  By Smurfetta Chef #427781

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    "I made this a while back and absolutely loved it and marked the recipe "Excellent" (top of my own rating system but forgot to write a review (my bad, lol. I didn't have a tart pan at that time so I just used a store-bought crust (Marie Callendar's frozen pie shells and used that and it still came out wonderful. When I find brie on sale again,..."

    Jun 1, 2011 on Food.com

    Recipe #220941

    Reviewed Sweet and Tangy Tartar Sauce
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      |  By Sophisticated Taste Buds!

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    "This recipe, originally from COOK'S ILLUSTRATED magazine (Sept 2008, is excellent."

    May 31, 2011 on Food.com

    Recipe #395450

    Reviewed Thai Cabbage Salad
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      |  (1 person found this helpful) |  By sapowell

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    "After some doctoring, this turned out really good. A little voice in my head said, "don't use 2 Tbsp. chili or you'll be sorry." I cut it back to 1 Tbsp. & still almost died from the heat. I have never seen anything called "chili PASTE with garlic" & I checked several grocery stores & Asian markets. All I found that was close was a "Chili Garl..."

    Jul 11, 2010 on Food.com

    Recipe #425878

    Reviewed Fresh Cream of Mushroom Soup
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      |  (3 people found this helpful) |  By PanNan

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    "Excellent--definitely a 5-star recipe. I did add a few things: 1 shallot and 3 cloves garlic, minced, 1/4 C. sweet sherry, thyme, salt and pepper, and that really put it over the top!"

    Apr 12, 2010 on Food.com

    Recipe #39369

    Reviewed Easy Baked Apricot Chicken Breast
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      |  By Kittencalskitchen

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    "Awesome recipe--loved it. Normally wouldn't have tried this one but I just happened to have homemade Russian salad dressing on hand (recipe no. 34564 which I had made for Reuben sandwiches right after St. Patrick's Day. Well, I gotta tell ya, when I see a recipe by Kittencal, I just know it's gonna be real, real good!! Thanks for sharing."

    Apr 12, 2010 on Food.com

    Recipe #211922

    Reviewed Crunchy Chinese Chicken Salad
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Wonderful--definitely a 5-star recipe. The only thing I'd do different next time is not put the ramen noodles in until serving time (I like them crunchier. I also added 1/2 can water chestnuts, diced. I didn't use the seasoning packet (too much MSG, but made my own seasoning with 3 cloves garlic, minced, 2-3 tsp. shoyu (a type of soy sauce, ..."

    Apr 12, 2010 on Food.com

    Recipe #103284

    Reviewed Simple Roasted Butternut Squash Cinnamon Soup
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      |  By Liza at Food.com

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    "I'd like to add one more rave review to your collection. OMG, this was so fantastically good, just like I dreamed a good butternut squash soup could be. This may be the best soup I've ever had in my life with the exception of the conch bisque I had in a restaurant in the Miami airport. I prepared this just as written, with one exception--I did..."

    Mar 31, 2010 on Food.com

    Recipe #189441

    Reviewed Crispy Tilapia
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      |  By Rita~

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    "Outstanding recipe--I'd give it 10 stars if I could. I served this with Tartar Sauce recipe #138647 (also outstanding which complemented this fish so perfectly. DH could hardly get enough--kept going back to the kitchen for "just one more bite." I didn't have buttermilk so made the substitution recommended by others and that worked just fine. ..."

    Jan 17, 2010 on Food.com

    Recipe #47391

    Reviewed Tartar Sauce That Makes You Scream... Oh Yes!
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      |  (2 people found this helpful) |  By NcMysteryShopper

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    "I didn't think I'd like such a tangy tartar (not my usual choice, but after it sat a while, it just got better & better. I served it with Crispy Tilapia (#47391 as suggested by someone else & it made that recipe even more outstanding. And yes, the capers really make it. BTW, I finally figured out how to "chop" those little suckers that kept ..."

    Jan 17, 2010 on Food.com

    Recipe #170190

    Reviewed Spicy Cashew Chicken
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      |  (1 person found this helpful) |  By Brookelynne26

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    "Wow, what an awesome recipe--I'd give it 10 stars if I could. As others suggested, I doubled the amount of cashews and did add a small red bell pepper (1" dice. I too would double the chili paste next time, and there definitely will be a next time! Thanks for sharing this great recipe--now DH and I can dine on homemade Chinese food that's bett..."

    Aug 21, 2009 on Food.com

    Recipe #374962

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