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    hkcurry

    Mountain Home, Idaho

    Chef #208984

    Mountain Home, Idaho

    Joined: Apr 11, 2005

    Birthday: Mar 13

    96 reviews by hkcurry

    1 - 10 of 96 sorted by Date | Rating | Helpful

    Reviewed Rainwater's Thanksgiving Creamed Corn
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      |  By BecR

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    "This is a great recipe! I followed it exactly and the whole family loved it! Plus it was fast and easy, which is a big bonus for my busy family!"

    Dec 28, 2011 on Food.com

    Recipe #131596

    Reviewed Eggs Benedict Casserole
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      |  (1 person found this helpful) |  By BecR

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    "Made this for Easter brunch and we all enjoyed it! I toasted the English muffins first but otherwise followed the directions exactly. It turned out a little dry, but that may have been because my oven runs hot. I'll definately make this again, but I'll reduce the oven temp a little!"

    Apr 27, 2011 on Food.com

    Recipe #121583

    Reviewed Skillet Chicken
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      |  By DR Gray

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    "I was skeptical about this, but made it because it looked cheap and quick. I was pleasently suprised that it actually tasted great also! We loved it! I followed the recipe exactly and will definately make it again! We had it over white rice and I think it was the perfect pairing!"

    Dec 1, 2010 on Food.com

    Recipe #51283

    Reviewed Grilled Havarti Sandwich With Spiced Apples
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      |  (2 people found this helpful) |  By WiGal

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    "My husband and I both loved this! I followed the recipe exactly and will absolutely make it again!"

    Oct 28, 2010 on Food.com

    Recipe #428042

    Reviewed Lemon Butter
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      |  By MissAli

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    "This was simple to make and tastes great! We used it on fish and loved it. Can't wait to try it on some veggies!"

    Oct 15, 2010 on Food.com

    Recipe #192457

    Reviewed Jalapeno Garlic Tilapia by Johnny Carino's
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      |  (3 people found this helpful) |  By MissAli

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    "This was a really great recipe! We have never had the dish at Carino's so I can't compare it though. I followed the recipe exactly except for cutting the amount of jalepenos in half because I'm not a huge fan. For the lemon butter, I used the recipe posted by MissAli and it was easy and yummy! Next time, I'll increase the sauce amount and add more..."

    Oct 15, 2010 on Food.com

    Recipe #192519

    Reviewed Southern Comfort Spiked, Spiced, Peach Jam
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      |  (1 person found this helpful) |  By Rita~

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    "Made this today and couldn't believe how easy it was! The house smelled great while it was cooking, and we like the taste, although we found it too sweet, and lacking in peach flavor. I'll definately make it again, but I'll cut back on the sugar and Southern Comfort a bit. Can't wait to try it on a pork tenderloin!!"

    Aug 20, 2010 on Food.com

    Recipe #434705

    Reviewed Ben's Garlic Cheddar Mashed Potatoes
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      |  (2 people found this helpful) |  By WiGal

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    "Thought these were pretty good, but I guess my potatoes were a little large because I had to add more milk, and I wish I had added more butter and garlic to strengthen the flavor. Next time, I'll make those changes and maybe top it with bacon, cheese and chives! Yummy!"

    Jun 24, 2010 on Food.com

    Recipe #257766

    Reviewed Crock Pot Apple Butter
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      |  (2 people found this helpful) |  By Margo59

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    "I used a mixture of Gala, Fuji, Red Delicious, and Braeburn apples. I didn't have a problem with it being too sweet, as some other reviewers stated. I think the trick is to mix tart and sweet apples. After cooking on low overnight, I ran it through the blender to break down the remaining apple chunks. Returned it to the crock pot until it thickene..."

    Jun 18, 2010 on Food.com

    Recipe #93886

    Reviewed Bread Pudding With Bourbon Sauce
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      |  (1 person found this helpful) |  By NoSpringChicken

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    "This was a really fantastic bread pudding! I made it exactly as directed, except left the raisins out of half of it. And I must admit, we doubled the amount of bourbon it called for! This is now our official bread pudding recipe and I see us making it many more times!"

    Jun 9, 2010 on Food.com

    Recipe #46353

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