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    Member since Apr 2005

    Chef #209028

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Pot Roast

    Tuesday, Feb 16, 2010 on
     |  72 Reviews  |  By Adam K.
    LinMarie says:

    "Great recipe. I even messed up a few things (forgot the onions until an hour before it was done, forgot to put the onion soup mix on until after I'd put the soup in). I had a 2.5 lb. roast, so I used 1 can of golden mushroom soup and less water. My only complaint is that the gravy was very watery, but I'm sure that's my error, as I just rinsed ..."

    Reviewed Lima Beans With Bacon

    Tuesday, Dec 1, 2009 on
     |  8 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "These were fabulous! I had already boiled the lima beans for dinner, but just wasn't looking forward to eating them plain. I'm so glad I checked recipezaar out first. This was fast and easy, and I had all the ingredients on hand. I used half a bag of lima beans, one slice of bacon, and handful of red onion, and a generous sprinkle of brown sug..."

    Reviewed Pampered Chef Taco Lasagna

    Friday, Jun 5, 2009 on
     |  15 Reviews  |  By yooper
    LinMarie says:

    "Excellent recipe and very easy to throw together. I used nonfat sour cream and reduced fat cheese to save some calories and fat. I added some refried beans to the layers as well."

    Reviewed Cabbage and Beef Soup

    Wednesday, Mar 25, 2009 on
     |  (3 people found this helpful) |  40 Reviews  |  By Ellen Brody
    LinMarie says:

    "Super easy and super delicious. I might substitute cooked brown rice for the beans next time to make it a "stuffed cabbage"-type soup, but it was excellent with the beans as well. I'm looking forward to having the leftovers for lunch today!"

    Reviewed Taco Soup (Paula Deen)

    Friday, Jan 23, 2009 on
     |  (1 person found this helpful) |  42 Reviews  |  By Sharlene~W
    LinMarie says:

    "Great, easy soup. I only had a half pound of ground beef, so I cut the recipe in half and made up the difference with texturized vegetable protein (TVP) to add a little more heartiness. I also left out the olives. The first time I made it with the corn chips in the bottom, but I didn't care for this - too soggy. For the next bowl, I sprinkled ..."

    Reviewed Crock-Pot Potato Chowder

    Thursday, Nov 20, 2008 on
     |  283 Reviews  |  By stacylu
    LinMarie says:

    "I loved the ease of this recipe. I blended the soup to make a very creamy consistency, but left some potato chunks as well. My only complaint was that the cream cheese did not mix in evenly, but I see from the other reviews that I can blend it with a small amount of broth first next time. 5 stars!"

    Reviewed roasted zucchini with thyme

    Tuesday, Jul 29, 2008 on
     |  31 Reviews  |  By chia
    LinMarie says:

    "Good flavor. Mine did not brown up very well, despite being in more than a half hour. The onion was great. I used half zucchini and half yellow squash."

    Reviewed Blond Zucchini Brownies

    Tuesday, Jul 29, 2008 on
     |  5 Reviews  |  By lolamydog
    LinMarie says:

    "Definitely tasty - a very good alternative to the traditional desserts using zucchini (cobblers, brownies). It was a nice change of pace and came together very quickly since I didn't need to shred the zucchini. It came out more cake-like than I was expecting, but this could have been due to the type of spread I used (Smart Balance) instead of re..."

    Reviewed Chex & O's Treats

    Sunday, Jun 22, 2008 on
     |  1 Reviews  |  By Pam-I-Am
    LinMarie says:

    "Great recipe. I logged on to Recipezaar to find a way to use those little bits of trail mix leftover in the bottom of the bag that no one eats. This was perfect. I used leftovers from three bags of Turtle Chex Mix along with half chocolate/half peanut butter chips in place of the white (I'm not a fan of white chocolate) along with the Cheerios...."

    Reviewed Chocolate Chip Cheesecake

    Thursday, May 29, 2008 on
     |  11 Reviews  |  By chia
    LinMarie says:

    "I have to admit, this was actually TOO sweet for me. The chocolate chips melted to a massive chocolate layer in the bottom - just too much. I couldn't even taste the cheesecake part. I would give it 5 stars for being so easy, but only 3 for taste (and I usually like sweet desserts). If I make this again (which I might because it's so easy and ..."


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