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    vegitaliana

    Florence, Italy

    Chef #209067

    Florence, Italy

    Joined: Apr 12, 2005

    7 reviews by vegitaliana

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Dhal - Lentil Puree
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      |  By Chrissyo

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    "Absolutely delicious. Added garam masala and a bit more hot pepper and ate it with basmati rice and yogurt (see photo. Mmmm! Thanks for an easy winning recipe! "

    Jun 13, 2005 on Food.com

    Recipe #32869

    Reviewed Whole Wheat Zucchini Herb Bread-Bread Machine
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      |  By Barb Gertz

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    "WONDERFUL bread. I don't have a bread machine so I had to improvise a bit, kneading the dough by hand and letting it rise twice. I used olive oil instead of canola and added about twice the recommended amount of fresh basil and sesame seeds (I love herbs!. I also used a bit more zucchini than recommended to add moisture. After shaping the loaf..."

    Jun 13, 2005 on Food.com

    Recipe #87129

    Reviewed Whole Wheat Apple Cinnamon Bread - Bread Machine
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      |  (1 person found this helpful) |  By Geema

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    "MMMM! Fantastic bread! I couldn't resist this recipe even though I don't have a bread machine. I didn't have wheat gluten so I substituted a bit of white flour, and for the o.j. concentrate I added a bit of applesauce. I also added almost 3/4 cup of finely diced granny smith apples and 3 tsp. cinnamon. I warmed the applejuice, honey, and apple..."

    Jun 8, 2005 on Food.com

    Recipe #55359

    Reviewed Artichoke and red pepper risotto
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      |  By Wrestler

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    "Great, flavorful recipe. My boyfriend is Italian and loved it, too! I used two fresh artichokes instead of the hearts. I boiled the whole (trimmed artichokes until tender, scraped the pulp out of the leaves with a spoon and chopped the hearts and stems. Everything else I did exactly the same, and it was delicious! The only change I may make in..."

    Apr 26, 2005 on Food.com

    Recipe #80031

    Reviewed Black Bean and Chocolate Chili
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      |  By Kozmic Blues

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    "Amazingly unique recipe. My boyfriend and I were slightly skeptical when we added the chocolate (since the chili was already delicious, but we changed our minds when we tasted the subtle touch of sweetness it added to the spicy chili. Amazing combination. Thanks for the great addition to a vegetarian's recipe book!"

    Apr 15, 2005 on Food.com

    Recipe #89066

    Reviewed Guacamole With Sour Cream
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      |  By maenad

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    "Wonderful guacamole recipe. I didn't have any black olives or salsa, so I added a few extra tomatoes and some fine-chopped bell peppers instead. Delicious!"

    Apr 15, 2005 on Food.com

    Recipe #2708

    Reviewed Roasted Red Lentil Soup
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      |  By :(

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    "Great soup for a chilly day! I changed it a bit, adding 2 chopped green chiles, a cup of spinach (because i wanted to use it!, and a cup of tomato pulp instead of a fresh tomato (because i realized i didn't have one. It turned out spicy and delicious! "

    Apr 12, 2005 on Food.com

    Recipe #81287

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