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    cookie in calgary

    Member since Apr 2005

    Chef #209130

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Flourless Brownies (Sugar-Free, Low Carb)

    Saturday, Jan 17, 2009 on
     |  (2 people found this helpful) |  16 Reviews  |  By Suzy-Q Cooks
    LinMarie says:

    "I'm so sorry to give this a bad review. I was very hopeful for this recipe as my daughter is on a sugar & dairy free diet. The only thing I did different was use margarine instead of butter. I also cut the recipe in half & only cooked for 30 minutes in an 8 X 8. They came out very dry & broke in pieces when I tried to cut them. The flavour is..."

    Reviewed Twinkie Sushi

    Wednesday, Oct 17, 2007 on
     |  23 Reviews  |  By Lady of shallot
    LinMarie says:

    "I made these for my daughters "special day" at school. They were a real hit. After reading the other comments about the twinkies being hard to cut I put them in the freezer the night before. They made slicing a breeze!! Thanks for such a fun recipe."

    Reviewed Leftover Halloween Candy Cookies

    Monday, Nov 13, 2006 on
     |  3 Reviews  |  By nmjunko
    LinMarie says:

    "I found this recipe last year & didn't rate it. I am now going to make them again this year (lots of leftover candy) They are a very good chewy cookie with a crispy outside. The possibilites are endless with nuts & candies. I think I am going to use the glossete raisins in place of the normal raisins (maximize the useage of leftover candy) Tha..."

    Reviewed Pineapple and Mango Salsa

    Tuesday, Aug 8, 2006 on
     |  5 Reviews  |  By Jan H.
    LinMarie says:

    "I bought a salsa like this last summer in a mexican supermarket. It was so awesome (but expensive) So I searched it on this site & was delighted to find a recipe. I tried it this weekend when we had friends over & it tasted exactly like the one I bought. It was soooo good & I have already had a request for the recipe."

    Reviewed Watermelon Lemonade

    Sunday, Jul 23, 2006 on
     |  85 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Fabulous!! I made this for a lobster bake party we went to & it was a very hot day. I subsituted 1/2 of the water for watermelon vodka for an "adult version". It was very good."

    Reviewed Fiber One Muffins

    Monday, Jun 12, 2006 on
     |  2 Reviews  |  By Megannnnnnnn
    LinMarie says:

    "I would have loved to give this a higher rating. Sadly though it wasn't quite what I was expecting. The recipe didn't specify if it was the Firber One flakes or buds cereal. I had the buds so maybe that is why they turned out so dry & heavy. They did have a good flavour with all the cinnamon though. I am going to try this recipe again & add so..."

    Reviewed Carol's Baked Oatmeal - Version 2 (W/ Subs)

    Wednesday, May 17, 2006 on
     |  4 Reviews  |  By Impera_Magna
    LinMarie says:

    "Mmmmm, this was good. I had 2 helpings with milk & could have had more. I did add raisins & cinnamon & will probably experiment with some different add ins next time."

    Reviewed Syrup for Blueberry Pancakes

    Tuesday, Oct 11, 2005 on
     |  56 Reviews  |  By Sue Lau
    LinMarie says:

    "Fantastic!!! This was great on the "Lower Carb Pancakes for One" recipe # 89493. I used splenda sweetener instead of the sugar & only about 1/4 cup. This is a much better healthy alternative than syrup & soooo delicious!! Thanks!"

    Reviewed Lower Carb Pancakes for One

    Tuesday, Oct 4, 2005 on
     |  21 Reviews  |  By MissMeagan
    LinMarie says:

    "Just made these for lunch & they were awesome. I love pancakes & now I don't feel guilty since this recipe is so high in protein & fibre. I added a little lemon zest for flavor & 1/2 tsp baking soda. I was plesantly surprised with the texture & my 4 yr old daughter loved them as well. They go very good with the home made blueberry syrup recipe ..."

    Reviewed Chocolate Chip Toll House Pie

    Saturday, Aug 13, 2005 on
     |  28 Reviews  |  By LAURIE
    LinMarie says:

    "I made this tonight for a dinner party & used tart shells instead so people could try a variety of desserts. It made 24 but could have easily done 2 more as some were over flowing. They were very good, however I think the pie would have been richer, as there was alot more pastry flavor than I would have preferred. Very good though, I would make ..."


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