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"I served this soup as a starter for a dinner party and it was a major hit, everybody loved it.We had been out that morning and caught our own crabs from the estuary, fresh is best.. thanks for the great recipe"
"awesome... i used all the ingredients except the last two, i did'nt want a sauce. I boiled the ribs in water for 10 min to remove excess fat, dried them and then marinaded them in all the other ingredients for 4 hours,put them on an oven tray and cooked for 1 hour at 190c turning occassionally.delicious.."
"That was the first time i have cooked or even eaten duck. I was nervous about the whole recipe because it was a special occassion dinner, but i have to say it was a huge success. Before the duck was served a guest told me they had duck as a kid and didnt like it,so that had me strung out, but that same guest had a second helping and a smile on his..."
"Chelsea, this was delicious,and looking over your other recipes you seem to be a switched on cook for such a young lady. well done and congrats."
"you have scored again. I have tried roast kangaroo leg and thought i would go no further with kangaroo, even though the leg was delicious, i had a phobia about eating roo, but i tried your burgers and they were scrumptious. thanks and cheers, abby."
"very nice meal,if you love salmon and potatoes then this recipe is perfect. I didnt change anything in the ingredients, well done GaryMartin.I will make this for my family often."
"this is probley the best chinese chicken i have ever cooked or tasted. you know how hard it is to home cook chinese food and make it taste like the restaurants do?, well this recipie is just awesome, all my family love it and we had friends over for dinner one night and the lady said i should'nt have ordered out for them, when i told her i cooked ..."