I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Beanchop

    Chef #20954

    Joined: Oct 10, 2001

    1 review by Beanchop

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Vegetarian Barley-Vegetable Soup
    Handle

    Select One

      |  (5 people found this helpful) |  By Charishma_Ramchandani

    Select One

    "I added sliced mushrooms and diced red pepper to this recipe (I can't have barley without mushrooms!.I also used fresh basil and added fresh oregano leaves.Excellent! I'm staying away from MSG and was skeptical about this coming out well without vegetable broth but it is delicious... and even better the second day!One change: I think ..."

    Oct 11, 2001 on Food.com

    Recipe #9693

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites