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    sprue

    howell, MI

    Chef #209603

    howell, MI

    Joined: Apr 14, 2005

    Birthday: Aug 05

    306 reviews by sprue

    1 - 10 of 306 sorted by Date | Rating | Helpful

    Reviewed Flourless Peanut Butter Cake With Chocolate Buttercream
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      |  (1 person found this helpful) |  By ellie3763

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    "i noticed the extreme amount of baking soda in this recipe so i checked the original and it says:
    1 tsp baking powder and 3/4 tsp baking soda... just putting that here for anyone else who may have been confused.. and for me for later remembrance.."

    Jan 18, 2011 on Food.com

    Recipe #446643

    Reviewed Oatmeal Breakfast Bars
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      |  By semo233_417632

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    "this was very tasty. the directions were a little confusing.. it says to add the honey or agave but that ingredient is not in the list so i just squeezed some on.. i put raisons, walnuts, vanilla and a scoop of pb in mine.. very delicious and easy to mix up.. i was worried about the powdered milk.. as i thought it would be too dry and was wonderin..."

    Sep 7, 2010 on Food.com

    Recipe #436325

    Reviewed Chocolate Chip Oatmeal Cake
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      |  By Sage

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    "this was easy to make. i made it a sheet cake and it was good. a bit too gooey and moist (but that may have been b/c of the extremely humid day i made it but it definitely tastes better the next day! so make it at least a day in advance. it lasted several days with out drying out too : but very fun tastes and textures."

    Jun 8, 2010 on Food.com

    Recipe #425803

    Reviewed Peanut Butter Cake
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      |  By Darlene Summers

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    "i made just the cake with a different frosting but the cake seemed too light and dry. if i made it again i would add some oats and do something to keep it moister. i did make it a sheet cake but i wasnt overly impressed. i topped it with delicious pb chocolate frosting though so that helped it a lot. i do like that it had less butter than other re..."

    Jun 8, 2010 on Food.com

    Recipe #27588

    Reviewed Peanut Butter Sheet Cake
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      |  By Gay Gilmore

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    "i just made the frosting for this for another pb cake but i loved the frosting! i actually made it chocolate by adding some cocoa pwd to the pan and i reduced the butter by half.. excellent flavor and consistency! one of the best frostings i've had/made. thanks. now i need to try the cake."

    Jun 8, 2010 on Food.com

    Recipe #9024

    Reviewed Tamale Lentil Casserole
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      |  By Tish

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    "this was great and fairly quick and easy to make. i was afraid the top was not cooked all the way but it was fine. i sprinkled cheese on the top of it as well.great vegetarian dish."

    May 28, 2010 on Food.com

    Recipe #22753

    Reviewed Tri-Level Brownies
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      |  By nancyal

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    "tasty and fun brownies. i didnt wait for the first layer to cool all the way before adding the second layer (too long for the oven to be on it turned out great. i also like the consistency of the frosting. i lined my pan with foil so i could easily remove them before cutting. thanks these were a hit."

    May 28, 2010 on Food.com

    Recipe #68096

    Reviewed Pineapple Cornbread
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      |  By Sassy in da South

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    "super delicious! i actually just made my regular cornbread recipe and put crushed pineapple and brown sugar and walnuts (i didnt have any pecans and i sprinkled the brown sugar on top with some cinnamon.. it was soo tasty i ate almost the whole pan myself! who would have thought pineapple in cornbread could be this amazing! thanks for changing m..."

    May 25, 2010 on Food.com

    Recipe #334319

    Reviewed Grandmas Sloppy Joes
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      |  By ~*Miss Diggy*~

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    "very easy and quick to make and delicious. i'm keeping this one on hand for my go to. the only thing i did was add some green peppers and paprika to it..i was surprised how quick this was to make."

    May 25, 2010 on Food.com

    Recipe #32522

    Reviewed Chocolate-Lovers Oatmeal Delights
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      |  By yooper

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    "these were yummy, very chocolatey i put some milk choc chips in too just for fun.thanks for a great chocolate fix."

    May 25, 2010 on Food.com

    Recipe #75898

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