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"I've made this salad twice in the last week. Very refreshing, light and tasty! Made exactly as posted, first time I used green onion, second time used red onion, I much preferred the red onion, but both were really good! Thank you!"
"I made this soup a couple of weeks ago, it was really good, but it had been so long since I'd been to Olive Garden, I couldn't remember if it was a match for their soup or not. Well, I took a trip to Minnesota, and went to the Olive Garden with my family, this soup is a dead ringer for it, exactly the same and really good! Thanks so muc..."
"I made a batch of stock today, and just for the heck of it, I decided to look at how other people made theirs, low and behold, there's Kitten, (who's recipes I always ADORE!) with a stock recipe that is next to exactly like my own! I like to save ends and pieces of veggies and herbs that would normally get thrown away, I just keep them i..."
"Loved this ! I, too, blanched my broccoli in boiling water for three minutes before putting it into the mix, I always do, it keeps the color nice and bright. I was a little concerned that this might be a bit of a soupy mess, particularly because I used farm eggs, and they are not as big as I would have liked, but that wasn't the case. I put i..."
"This soup is really good, and I'm not one for soups that don't have meat in them. I had to leave out a can of tomatoes because there wasn't room in my three quart saucepan for them. I used some red peppers up that I'd roasted the night before in place of the regular, and also used my own homemade chicken broth. I also didn..."
"I buy my quinoa at Costco, I've never rinsed it because it says on the package that it's already been done, I've never had a problem with it tasting bitter. This was, however, my first time toasting it, and I was really pleased. It tastes wonderful! BTW, I cooked the quinoa in my homemade chicken broth for extra flavor. This is the ..."
"I tried to make fudge once, total disaster, so I've always shied away from making candy. However, my BIL makes almond roca every year for the family at Christmas, he insisted it was easy. So, when I found this recipe, I pushed up my sleeves and decided I'd give it a try. The store didn't have anything but sliced almonds, which I did..."
"I tried this recipe just last week. Followed the recipe exactly,except my pork chops were boneless and I had three largish pieces. I browned them in a big skillet in a couple tablespoons of vegetable oil, making sure to dry the chops off before giving them a good dose of salt and pepper to help form a bit of a browned crust in the pan. When I adde..."
"I took a couple of tips from other reviews and added sauteed onions between layers of potatoes. Used a mix of regular cheddar and smoked gouda for the cheese. I only had skim milk and half and half so i combined those as well. Sounds like I mutilated the recipe but, my changes were minor, meant to follow the recipe as closely as possible. That sai..."
"Exactly what I was hoping for and then some! So great when something that tastes this good is also good for you! I made as posted with just a little over a half pound of ground beef. I put everything but the meat into the the crock pot and after it had been warming for a couple of hours I gave it a little spin with my stick blender, not enough to ..."