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"Loved this ! I, too, blanched my broccoli in boiling water for three minutes before putting it into the mix, I always do, it keeps the color nice and bright. I was a little concerned that this might be a bit of a soupy mess, particularly because I used farm eggs, and they are not as big as I would have liked, but that wasn't the case. I put i..."
"This soup is really good, and I'm not one for soups that don't have meat in them. I had to leave out a can of tomatoes because there wasn't room in my three quart saucepan for them. I used some red peppers up that I'd roasted the night before in place of the regular, and also used my own homemade chicken broth. I also didn..."
"I buy my quinoa at Costco, I've never rinsed it because it says on the package that it's already been done, I've never had a problem with it tasting bitter. This was, however, my first time toasting it, and I was really pleased. It tastes wonderful! BTW, I cooked the quinoa in my homemade chicken broth for extra flavor. This is the ..."
"I tried to make fudge once, total disaster, so I've always shied away from making candy. However, my BIL makes almond roca every year for the family at Christmas, he insisted it was easy. So, when I found this recipe, I pushed up my sleeves and decided I'd give it a try. The store didn't have anything but sliced almonds, which I did..."
"I tried this recipe just last week. Followed the recipe exactly,except my pork chops were boneless and I had three largish pieces. I browned them in a big skillet in a couple tablespoons of vegetable oil, making sure to dry the chops off before giving them a good dose of salt and pepper to help form a bit of a browned crust in the pan. When I adde..."
"I took a couple of tips from other reviews and added sauteed onions between layers of potatoes. Used a mix of regular cheddar and smoked gouda for the cheese. I only had skim milk and half and half so i combined those as well. Sounds like I mutilated the recipe but, my changes were minor, meant to follow the recipe as closely as possible. That sai..."
"Exactly what I was hoping for and then some! So great when something that tastes this good is also good for you! I made as posted with just a little over a half pound of ground beef. I put everything but the meat into the the crock pot and after it had been warming for a couple of hours I gave it a little spin with my stick blender, not enough to ..."
"Tried this recipe last night. I made the sauce as posted with the exception of a couple of shakes of cayenne for a little kick. I also took the advice of some reviews and found that exactly two cups of penne with the sauce was a perfect fit. I also added about a cup of broccoli florets that I had blanched, just dropped them into the sauce right be..."
"I recently used this recipe for the second time and it is awesome! I cut it in half both times, (there's just two of us). The second time I left both cans of beans undreined and still used a whole bottle of Miller Lite 64, I like my beans really moist. They don't even compare to canned, which I won't buy anymore because now I'm spoiled. I keep the..."
"I made this as posted except for adding a few good shakes of hot pepper flakes for heat. I also used only three chicken breasts which were really big, I just cut them in half the long way. For me, the sauce was a bit too sweet and thick, but DH loved it, hence the 5 stars. He like it so much that when he was done with his plate , he went into the ..."