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    Member since Apr 2005

    Chef #209613

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    113 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Potato Leek Soup

    Monday, Nov 3, 2014 on
     |  75 Reviews  |  By Lorraine
    LinMarie says:

    "I made this soup last night. I was really looking forward to it because of all the positive reviews. I've never tried leeks before and thought this would be a good avenue for my first try. I followed this recipe as closely as I could. I used my own homemade chicken broth, and probably close to an entire cup of leeks, because they come in a bu..."

    Reviewed Imitation Crab (Surimi) and Avocado Salad

    Thursday, Jun 12, 2014 on
     |  15 Reviews  |  By Red Apple Guy
    LinMarie says:

    "I've made this salad twice in the last week. Very refreshing, light and tasty! Made exactly as posted, first time I used green onion, second time used red onion, I much preferred the red onion, but both were really good! Thank you!"

    Reviewed Olive Garden Zuppa Toscana Soup

    Saturday, May 24, 2014 on
     |  33 Reviews  |  By Karen Anne Newton RN
    LinMarie says:

    "I made this soup a couple of weeks ago, it was really good, but it had been so long since I'd been to Olive Garden, I couldn't remember if it was a match for their soup or not. Well, I took a trip to Minnesota, and went to the Olive Garden with my family, this soup is a dead ringer for it, exactly the same and really good! Thanks so muc..."

    Reviewed Kittencal's Best Chicken Stock/Broth (Crock Pot Option)

    Friday, May 9, 2014 on
     |  62 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made a batch of stock today, and just for the heck of it, I decided to look at how other people made theirs, low and behold, there's Kitten, (who's recipes I always ADORE!) with a stock recipe that is next to exactly like my own! I like to save ends and pieces of veggies and herbs that would normally get thrown away, I just keep them i..."

    Reviewed Broccoli Casserole

    Monday, Mar 31, 2014 on
     |  2 Reviews  |  By JenfromOro
    LinMarie says:

    "Loved this ! I, too, blanched my broccoli in boiling water for three minutes before putting it into the mix, I always do, it keeps the color nice and bright. I was a little concerned that this might be a bit of a soupy mess, particularly because I used farm eggs, and they are not as big as I would have liked, but that wasn't the case. I put i..."

    Reviewed Weight Watchers 0 Point Tortilla Soup

    Friday, Mar 28, 2014 on
     |  (1 person found this helpful) |  72 Reviews  |  By Janet W
    LinMarie says:

    "This soup is really good, and I'm not one for soups that don't have meat in them. I had to leave out a can of tomatoes because there wasn't room in my three quart saucepan for them. I used some red peppers up that I'd roasted the night before in place of the regular, and also used my own homemade chicken broth. I also didn..."

    Reviewed Quinoa-Toasted

    Tuesday, Mar 11, 2014 on
     |  89 Reviews  |  By Dib's
    LinMarie says:

    "I buy my quinoa at Costco, I've never rinsed it because it says on the package that it's already been done, I've never had a problem with it tasting bitter. This was, however, my first time toasting it, and I was really pleased. It tastes wonderful! BTW, I cooked the quinoa in my homemade chicken broth for extra flavor. This is the ..."

    Reviewed Easy Homemade Almond Roca

    Saturday, Jan 18, 2014 on
     |  27 Reviews  |  By Juju Bee
    LinMarie says:

    "I tried to make fudge once, total disaster, so I've always shied away from making candy. However, my BIL makes almond roca every year for the family at Christmas, he insisted it was easy. So, when I found this recipe, I pushed up my sleeves and decided I'd give it a try. The store didn't have anything but sliced almonds, which I did..."

    Reviewed Pork Chops and Rice

    Friday, Jan 4, 2013 on
     |  (1 person found this helpful) |  20 Reviews  |  By Icancook2
    LinMarie says:

    "I tried this recipe just last week. Followed the recipe exactly,except my pork chops were boneless and I had three largish pieces. I browned them in a big skillet in a couple tablespoons of vegetable oil, making sure to dry the chops off before giving them a good dose of salt and pepper to help form a bit of a browned crust in the pan. When I adde..."

    Reviewed Scalloped Potatoes

    Monday, Sep 24, 2012 on
     |  606 Reviews  |  By Vicki G.
    LinMarie says:

    "I took a couple of tips from other reviews and added sauteed onions between layers of potatoes. Used a mix of regular cheddar and smoked gouda for the cheese. I only had skim milk and half and half so i combined those as well. Sounds like I mutilated the recipe but, my changes were minor, meant to follow the recipe as closely as possible. That sai..."


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