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"I tried this recipe just last week. Followed the recipe exactly,except my pork chops were boneless and I had three largish pieces. I browned them in a big skillet in a couple tablespoons of vegetable oil, making sure to dry the chops off before giving them a good dose of salt and pepper to help form a bit of a browned crust in the pan. When I adde..."
"I took a couple of tips from other reviews and added sauteed onions between layers of potatoes. Used a mix of regular cheddar and smoked gouda for the cheese. I only had skim milk and half and half so i combined those as well. Sounds like I mutilated the recipe but, my changes were minor, meant to follow the recipe as closely as possible. That sai..."
"Exactly what I was hoping for and then some! So great when something that tastes this good is also good for you! I made as posted with just a little over a half pound of ground beef. I put everything but the meat into the the crock pot and after it had been warming for a couple of hours I gave it a little spin with my stick blender, not enough to ..."
"Tried this recipe last night. I made the sauce as posted with the exception of a couple of shakes of cayenne for a little kick. I also took the advice of some reviews and found that exactly two cups of penne with the sauce was a perfect fit. I also added about a cup of broccoli florets that I had blanched, just dropped them into the sauce right be..."
"I recently used this recipe for the second time and it is awesome! I cut it in half both times, (there's just two of us). The second time I left both cans of beans undreined and still used a whole bottle of Miller Lite 64, I like my beans really moist. They don't even compare to canned, which I won't buy anymore because now I'm spoiled. I keep the..."
"I made this as posted except for adding a few good shakes of hot pepper flakes for heat. I also used only three chicken breasts which were really big, I just cut them in half the long way. For me, the sauce was a bit too sweet and thick, but DH loved it, hence the 5 stars. He like it so much that when he was done with his plate , he went into the ..."
"Due to procrastination on my part, I was left with nothing thawed for Sunday dinner for DH and myself. All I had were two chicken hind quarters left from a 10 lb. bag I'd bought the day before. I had it earmarked for soup but I thought "What the heck." I brined them for an hour, using a quart of water w/ 1/4 cup of kosher salt dissolved in it. I l..."
"I was looking for a good chowder recipe to use up some fresh sweet corn that I had taken off the ears, and I've got to say that this chowder is fantastic! I, too, used part 1/2 and 1/2 in place of the milk, just because I was getting low on milk. I didn't have jalapenos so I shook in a little of Frank's Hot Sauce. I also used leftover rotisserie c..."
"This was really good, used one medium zucchini and fresh mushrooms, I also used olive oil in place of margerine. Simple and yummy. DH really liked it as well, went back for seconds! Thank you!"
"These were just wonderful! Made as posted and put them on the grill. The grill smoked quite a bit,due to the cheese but they were fine. Very yummy and moist with the cheese melty all over. Very easy to make too. Will definitely make these again! Thanks for the recipe!"