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"This was great! So simple and tasty. :) I have to say that I was skeptical while cooking -- I kept taking little tastes and thought the flavor was kind of plain. But when I added the vinegar and some salt and pepper at the end, that totally made it! My husband went back and got a bowl full for seconds. Can't argue with that!"
"Turned out great! I made the following modifications based on what I had on hand: ground turkey instead of beef, pureed whole tomatoes 1 tbsp tomato paste (instead of diced tomatoes and tomato sauce), used chili beans instead of plain kidney beans, and added an extra can of beans, and added one chopped onion to the meat while cooking. I loved th..."
"Ok this is really important: do NOT make this recipe with truvia instead of sugar. There was barely enough batter to cover the bottom of the pan, and definitely a gross aftertaste. I usually like sugar substitutes, even in baking, but maybe not truvia... The texture was still great, so I can't wait to try this recipe again, the RIGHT way."
"I am really impressed with how yummy this was, especially since I subbed Truvia for the sugar. It did turn out with a texture that was halfway between a cake and a muffin, but that didn't stop us from eating it as quick as we could. I doubled the recipe to make 2 layers for my sister's birthday cake, and I topped it with vegan peanut butter frosti..."
"These were incredible! I halved the recipe and used 1c whole wheat flour and 3/4c plain flour, as well as an extra half banana. I also made a crumb mixture as a topping, which I added before baking (as recommended by another user). It was 1/4c oatmeal and 1/4c pecans, ground in spice grinder. I then mixed 1tbsp of brown sugar in with the oat-nut m..."
"Very good recipe for this quick, easy dessert. I've had this several times, but this was my first attempt at making it, and it turned out great! I used neufchatel cheese instead of cream cheese, and I used splenda instead of sugar, using a half cup of splenda in the cheese instead of 1 cup, and only a generous sprinkle on top, dusted with cinnamon..."
"These turned out really good! I added an onion, a little extra pineapple juice, and some sriracha, because we love things spicy. I served over spicy sauted cabbage. Yum!"
"Thanks for a great recipe! This chicken was so delicious, and I loved it all the more because it was easy and quick to make. My only changes were to finely dice the onion instead of slice it (to give the sauce a more salsa-like texture), and to use a red restaurant-style salsa instead of salsa verde. Oh, and I also seasoned the raw chicken with cr..."
"I have made this couscous salad twice before, and both times my husband and our dinner guests were blown away by how fresh and delicious it was. I love that you can add slight variations to the types of veggies based on what you have on hand, i.e. red onion instead of green, or adding jalapenos. One change I made that I thought added great flavor ..."
"These rolls were delicious! I loved the orange zest in the biscuity rolls, and the cinnamon-orange sugar filling was great. I would say that my glaze came out a little to orangey for me, but I don't blame the recipe. I decided to add a 1/2 tsp of orange extract to the glaze, with fresh orange juice for the rest of the liquid. I think it was the ex..."