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    Allyson

    Canada

    Chef #20964

    Canada

    Joined: Oct 10, 2001

    4 reviews by Allyson

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Mexicali Spoon Bread Casserole
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      |  (5 people found this helpful) |  By SilentCricket

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    "Absolutely loved this! My husband loved it as well. I put the leftovers through the blender, and my baby daughter loved it as well! Will definitely be making this again!"

    Oct 28, 2001 on Food.com

    Recipe #70137

    Reviewed Impossible Burrito Bake
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      |  (21 people found this helpful) |  By Teresa Johnson

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    "My husband LOVED this meal. I usually don''t like burritos myself (strangely I prefer tacos, but this was really good. If you don''t like re-fried beans, don''t worry, because while you can still taste them, the texture is 100 times better! Usually a meal in our house yields a couple of days of left-overs (I freeze everything, but this was gon..."

    Oct 17, 2001 on Food.com

    Recipe #10949

    Reviewed Belly Buster
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      |  (10 people found this helpful) |  By Derf

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    "I thought this was lovely. I used crushed tomatoes instead of stewed, which may have made the tomatoe flavour over powering. My husband said it could use a little more pizazz, and suggested I put some Italian Seasoning in next time. I''ll try it with Velveeta instead of cheese soup next time for a stronger flavour."

    Oct 16, 2001 on Food.com

    Recipe #8554

    Reviewed Chicken, Broccoli and Rice Casserole
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      |  (15 people found this helpful) |  By Therese Crosby

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    "I found it a little salty, but that would be easily solved by using a low sodium soup. I would also recommend that you drain the juice from the chicken before adding the other ingredients, as the final product was quite runny until it was chilled. I would like to try this without the velveeta as well... if anyone has tried this let me know how y..."

    Oct 12, 2001 on Food.com

    Recipe #8486

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