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"Absolutely loved this! My husband loved it as well. I put the leftovers through the blender, and my baby daughter loved it as well! Will definitely be making this again!"
Oct 28, 2001 on Food.com
"My husband LOVED this meal. I usually don''t like burritos myself (strangely I prefer tacos, but this was really good. If you don''t like re-fried beans, don''t worry, because while you can still taste them, the texture is 100 times better! Usually a meal in our house yields a couple of days of left-overs (I freeze everything, but this was gon..."
Oct 17, 2001 on Food.com
"I thought this was lovely. I used crushed tomatoes instead of stewed, which may have made the tomatoe flavour over powering. My husband said it could use a little more pizazz, and suggested I put some Italian Seasoning in next time. I''ll try it with Velveeta instead of cheese soup next time for a stronger flavour."
Oct 16, 2001 on Food.com
"I found it a little salty, but that would be easily solved by using a low sodium soup. I would also recommend that you drain the juice from the chicken before adding the other ingredients, as the final product was quite runny until it was chilled. I would like to try this without the velveeta as well... if anyone has tried this let me know how y..."
Oct 12, 2001 on Food.com