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    Magpie Jo

    Perth West Australia

    Chef #209686

    Perth West Australia

    Joined: Apr 15, 2005

    12 reviews by Magpie Jo

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Armenian Nutmeg Cake
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      |  By Daydream

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    "This a fabulous cake! I've made it several times now and it's quick, turns out well every time and is hugely popular wherever I take it. It has become one of my favourites. Thankyou for sharing, Daydream."

    Aug 10, 2009 on Food.com

    Recipe #62761

    Reviewed Portuguese Custard Tarts
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      |  (1 person found this helpful) |  By Wendys Kitchen

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    "Everyone liked these and they were so easy to prepare. I made mine in smaller muffin pans which gave me 18. They did sink down a lot in the middle on cooling - I'm not sure if this is usual. Someone suggested that a dollop of cream in the middle would be really good, so I'll try this next time. Mascarpone cheese might also work. Thanks Wendy, I'll..."

    Jul 8, 2007 on Food.com

    Recipe #135902

    Reviewed Tunisian Vegetable Stew
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      |  By spatchcock

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    "This was delicious and the flavours seemed to develop even more on standing. I also doubled the spices and added some chilli flakes to give a genlte kick. On the side I served some lightly fried wedges of ham from the Christmas leg to keep the carnivores in the house happy. Could also serve this with chipolatas or some other type of sausage. "

    Nov 13, 2006 on Food.com

    Recipe #54602

    Reviewed Warm Rice Salad
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      |  By barb63

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    "We really enjoyed this. My DD, who is quite picky, gave it a thumbs up and a 5 and so did the rest of us. It is very easy and made a lot. I used 3 teaspoons of granulated garlic instead of fresh but otherwise followed the recipe exactly. It makes for great left overs. I will be making this often. Thank you barb63, we think this will become one of ..."

    Apr 17, 2006 on Food.com

    Recipe #102391

    Reviewed Mango Cake
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      |  By ratherbeswimmin'

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    "I've made this twice now and love it. Really quick and easy, makes a large cake and tastes great. Thanks Nurse Di."

    Apr 17, 2006 on Food.com

    Recipe #102221

    Reviewed Luxury Splendid Eggs
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      |  By Reed

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    "I made this for Easter brunch and it was fantastic! I doubled the recipe and followed it as written though didn't have enough cream cheese to double that. It really is rich and luxurious and had us all going back for seconds. This will be my dish of choice from now on when whenever I'm having guests for breakfast. Thank you for this winner Reed."

    Apr 17, 2006 on Food.com

    Recipe #106549

    Reviewed Quick Risotto With Carrots and Feta
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      |  By Missy Wombat

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    "This was very tasty with a delicate flavour-real comfort food! I didn't have time to stand and stir so I cheated and cooked it in the microwave using the same procedure as for my tomato risotto. It turned out very well. I folded most of the fetta through,and sprinkled a few pieces on top to garnish. I will be making this again. I'll try it on the ..."

    Mar 14, 2006 on Food.com

    Recipe #67361

    Reviewed My Big Brother's Bratwurst Wraps
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      |  By MadzMom

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    "These were a tasty weekend meal, though I thought mine lacked a little "something". Should probably have followed Bergy's lead and added something spicy. Next time I will warm the tortilas a little in the microwave first as mine tended to crack a bit. "

    Mar 12, 2006 on Food.com

    Recipe #68930

    Reviewed Spinach Ricotta Pie with a Hint of Feta
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      |  (1 person found this helpful) |  By Mirj

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    "This was really quick and easy and tasted delicious. I am sure this will become a favourite with us. Thanks so much Mirj!"

    Mar 6, 2006 on Food.com

    Recipe #51557

    Reviewed Bami Goreng
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      |  By Daydream

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    "These noodles are very good - lots of flavour, moist and delicious! I made them as written, except for garnishing with green onions as I had no coriander. I will certainly be making these again. Thanks Daydream, I've been on the lookout for good noodle recipes and yours certainly is!"

    Mar 6, 2006 on Food.com

    Recipe #63329

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