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Brazos Valley Area, Texas, USA
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I want to thank you all for trying my recipes and taking the time to submit your reviews. Thank you |
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"Great drink. I did not find it too sweet. I too used dark creme de cocoa as that is what I had on hand, Looked like coke without the bubbles!"
Dec 28, 2012 on Food.com
"So moist! We used this recipe for our Thanksgiving bird this year and I am so glad we did. Not only was it FUN but it delivered a very flavorful and moist bird. I had a metal tripod that is made for beer can chicken that I added to the beer can for extra support- which is sooooo needed! My turkey was not the smaller one called for but a 20 pounder..."
Dec 12, 2012 on Food.com
"Fantastic recipe! My hair is squeaky clean! Thanks Rita!"
Jun 11, 2012 on Food.com
"I forgot that my grandmother would do this to my hair when I was a child. It always left my hair amazingly soft and healthy! Recently my hair has become over processed and unhealthy. I am trying this today but already know that I will have wonderful results! Oh and I am adding some essential oils to the mix as CaryLPC suggested below just to make ..."
Jun 11, 2012 on Food.com
"Loved this wrap! Fast and easy lunch for me but this would make an equally nice supper or even a outdoor picnic! The grapes really add a special touch!"
Jun 11, 2012 on Food.com
"Excellent! What a great way to make fresh green beans something really special. Almond extract? Who knew? What a great addition that really revs up the almond flavor! Thanks John!"
May 16, 2012 on Food.com
"Seemed to do a job job on the stuck on stuff but left a haze that took several wipes to get rid of and lots of elbow grease. Did I use too much baking soda?"
Mar 13, 2012 on Food.com
"Made three of these bad boys for our dd's baby shower Barbecue- (Baby Q! lol Everyone loved this brisket and even had guests asking for seconds and thirds AND to take some home if possible! We still had some left over bc we did 3 LARGE Texas sized briskets so that was so not an issue. We shredded the meat and froze what we did keep for ourselves..."
Mar 13, 2012 on Food.com
"So easy and so many great reviews from our guests! Sometimes a simple recipe just produces the best results! Love that this was not complicated at all and the directions are spot on! Thanks so much for sharing this!"
Mar 13, 2012 on Food.com
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