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    Holly Blackwell

    CA

    Chef #209831

    CA

    Joined: Apr 15, 2005

    Birthday: Nov 26

    14 reviews by Holly Blackwell

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Decadent Chocolate Chip Cookies(Cake Mix
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      |  By mandabears

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    "This is delicious, but tastes nothing like chocolate chip cookies. Tastes like shortbread cookies. I mixed it with pecans - instant pecan sandies. My dad calls these the "evil must-eat" cookies because he can't stop eating them LOL"

    Jul 27, 2010 on Food.com

    Recipe #99136

    Reviewed Whole Grain Wheat Bread
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      |  By fresh fanatic

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    "I halved this recipe and only got 1 small loaf. Hmm. I also didn't have 12 hours for the starter dough to rise, so I added an extra teaspoon or so of yeast and gave it 7 or so hours. I think I should have given it more time, because it was kind of dense and small. But delicious. I'll have to try it according to the directions."

    Nov 30, 2008 on Food.com

    Recipe #221224

    Reviewed Pepparkakor - Traditional Scandinavian Sugar and Spice Cookies
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      |  By Mama's Kitchen (Hope)

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    "Nice flavor, but not quite as spicy as I wanted. Might add some more ginger next time."

    Jul 11, 2008 on Food.com

    Recipe #135100

    Reviewed Healthy Carrot Cake
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      |  (2 people found this helpful) |  By Chris from Kansas

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    "This cake is ridiculously good. I put in applesauce instead of oil and i used 2 whole eggs. I had my doubts, but it's too good."

    May 3, 2008 on Food.com

    Recipe #76486

    Reviewed Pumpkin Pancakes
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      |  By Sue Lau

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    "These were nice and light and fluffy and moist. Instead of oil I added 2% milk. I also added a little bit more sugar. I think these also would have been great with maple syrup in the batter instead of sugar."

    Feb 21, 2008 on Food.com

    Recipe #43954

    Reviewed Chevy's Sweet Corn Tamalitos
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      |  (1 person found this helpful) |  By Miss Erin

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    "I had my doubts about this because the dough looked funny but it did come out nicely. This is best when it's fresh, it doesn't really keep well. The tomalitos were good, but not something I'd make again due to the amount of work involved and the fat content."

    Feb 12, 2008 on Food.com

    Recipe #12977

    Reviewed Aunt Bernice's Cornbread
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      |  By Kim D.

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    "I used a little yogurt with the milk, lowfat milk, and butter instead of shortening. I liked the fact that there was a lot more cornmeal to normal flour. Came out nice and moist but dried out a little in the fridge."

    Jan 24, 2008 on Food.com

    Recipe #65822

    Reviewed Authentic Mrs. Fields Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By *PENNY*

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    "This is my favorite cookie recipe ever. I always make about a quarter of the amount posted, using just one stick of butter, etc. But these come out AMAZING every time, crunchy and puffy. Everyone loves these."

    Nov 14, 2007 on Food.com

    Recipe #83777

    Reviewed Sweet Potato-Pecan Pie II
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      |  By Patricia Hill

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    "Forgot the evaporated milk but it still came out great. Also used pumpkin instead of sweet potato. 2 cups."

    Oct 29, 2007 on Food.com

    Recipe #4717

    Reviewed Sweet Potato Pecan Pie IIi
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      |  By Traci & Jeff Poole2

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    "I subbed maple syrup for the corn and added 1/2 cup of pecan meal. This was decent but not as yummy as I'd expected. It wasn't seem as rich as I thought it should be, especially with all that fat. It also needed some spice, maybe a teaspoon of ginger and cinnamon would have been better. Next time I'll just use my trusty pumpkin pie recipe."

    Oct 10, 2007 on Food.com

    Recipe #3966

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