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    Holly Blackwell

    Member since Apr 2005

    Chef #209831

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Decadent Chocolate Chip Cookies(Cake Mix)

    Tuesday, Jul 27, 2010 on
     |  10 Reviews  |  By mandabears
    LinMarie says:

    "This is delicious, but tastes nothing like chocolate chip cookies. Tastes like shortbread cookies. I mixed it with pecans - instant pecan sandies. My dad calls these the "evil must-eat" cookies because he can't stop eating them LOL"

    Reviewed Whole Grain Wheat Bread

    Sunday, Nov 30, 2008 on
     |  2 Reviews  |  By fresh fanatic
    LinMarie says:

    "I halved this recipe and only got 1 small loaf. Hmm. I also didn't have 12 hours for the starter dough to rise, so I added an extra teaspoon or so of yeast and gave it 7 or so hours. I think I should have given it more time, because it was kind of dense and small. But delicious. I'll have to try it according to the directions."

    Reviewed Pepparkakor - Traditional Scandinavian Sugar and Spice Cookies

    Friday, Jul 11, 2008 on
     |  14 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Nice flavor, but not quite as spicy as I wanted. Might add some more ginger next time."

    Reviewed Healthy Carrot Cake

    Saturday, May 3, 2008 on
     |  (2 people found this helpful) |  6 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This cake is ridiculously good. I put in applesauce instead of oil and i used 2 whole eggs. I had my doubts, but it's too good."

    Reviewed Pumpkin Pancakes

    Thursday, Feb 21, 2008 on
     |  10 Reviews  |  By Sue Lau
    LinMarie says:

    "These were nice and light and fluffy and moist. Instead of oil I added 2% milk. I also added a little bit more sugar. I think these also would have been great with maple syrup in the batter instead of sugar."

    Reviewed Chevy's Sweet Corn Tamalitos

    Tuesday, Feb 12, 2008 on
     |  (1 person found this helpful) |  33 Reviews  |  By Miss Erin
    LinMarie says:

    "I had my doubts about this because the dough looked funny but it did come out nicely. This is best when it's fresh, it doesn't really keep well. The tomalitos were good, but not something I'd make again due to the amount of work involved and the fat content."

    Reviewed Aunt Bernice's Cornbread

    Thursday, Jan 24, 2008 on
     |  9 Reviews  |  By Kim D.
    LinMarie says:

    "I used a little yogurt with the milk, lowfat milk, and butter instead of shortening. I liked the fact that there was a lot more cornmeal to normal flour. Came out nice and moist but dried out a little in the fridge."

    Reviewed Authentic Mrs. Fields Chocolate Chip Cookies

    Wednesday, Nov 14, 2007 on
     |  (1 person found this helpful) |  8 Reviews  |  By *PENNY*
    LinMarie says:

    "This is my favorite cookie recipe ever. I always make about a quarter of the amount posted, using just one stick of butter, etc. But these come out AMAZING every time, crunchy and puffy. Everyone loves these."

    Reviewed Sweet Potato-Pecan Pie II

    Sunday, Oct 28, 2007 on
     |  4 Reviews  |  By Patricia Hill
    LinMarie says:

    "Forgot the evaporated milk but it still came out great. Also used pumpkin instead of sweet potato. 2 cups."

    Reviewed Sweet Potato Pecan Pie IIi

    Wednesday, Oct 10, 2007 on
     |  1 Reviews  |  By Traci & Jeff Poole2
    LinMarie says:

    "I subbed maple syrup for the corn and added 1/2 cup of pecan meal. This was decent but not as yummy as I'd expected. It wasn't seem as rich as I thought it should be, especially with all that fat. It also needed some spice, maybe a teaspoon of ginger and cinnamon would have been better. Next time I'll just use my trusty pumpkin pie recipe."


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