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"It was ok. The flavor was alright--not bad but nothing stellar. Also, maybe it was just the way I prepared it, but the consistency was a bit weird. Worth making, but I probably won't be making it again."
"Crunch on the outside, soft and chewy on the inside, with a subtle hint of almond. I don't buy shortening or bleached flour so I just doubled the butter and used unbleached flour, and they turned out fine. While these weren't over the top outstanding, they are excellent and tasty nontheless--a fairly basic chocolate chip cookie recipe. Worth makin..."
"Excellent. I've made this on numerous occasions and it is always a hit. Marinating time doesn't really matter- I've done anywhere from several days to a couple hours, and it tastes pretty much the same. Make this for any BBQ or dinner party and everyone will love it."
"I made this at a recent family event and it was a hit! I served it with some wild rice, along with a stir-fry salad and egg rolls, both from a Thai cookbook I have. It was raining out, so I pan seared them for a couple of minutes on each side in my cast iron skillet and they were excellent. Will definitely make again...right now, as a matter of fa..."
"I don't know if I accidentally added more than it said to, but when I made this it was incredibly salty. It was so salty it wasn't edible. I was able to dull the saltiness with a little sugar and lemon juice, and then I could taste that the mixture of spices went together well."
"This Pumpkin Cheesecake was excellent, and also went well with some pecan pie. Definitely recommended and will definitely make it again."
"Excellent challah. I cheat and just throw everything in the bread machine, and when it gets to "Rise 2" I take it out and braid it, and let it rise in the oven. Then I glaze it with the egg and poppy seeds, and bake it for about 20-23 minutes, otherwise it gets to dark and dry. I also add a tad more sugar, for a sweeter bread. This recipe has repl..."
"I made this fudge, and it wasn't the greatest. I decided to use Peppermint Extract in mine. I didn't have 1/2 tsp left in the bottle, and am I glad I didn't! It was about 1/4 tsp that I used, and it was still overpoweringly minty. If I make it again, I will either exclude the peppermint extract, or I will put it an extremely small amount."