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    rmf917

    Member since Apr 2005

    Chef #209849

    From Westport, Connecticut

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Volcanic Chocolate Truffle Cakes!

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    Wednesday, Jan 14, 2009 on Food.com
     |  6 Reviews  |  By love4culinary
    LinMarie says:

    "It was ok. The flavor was alright--not bad but nothing stellar. Also, maybe it was just the way I prepared it, but the consistency was a bit weird. Worth making, but I probably won't be making it again."

    Reviewed Blue Ridge Mountains Chocolate Chip Cookies

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    Saturday, Dec 6, 2008 on Food.com
     |  (1 person found this helpful) |  167 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Crunch on the outside, soft and chewy on the inside, with a subtle hint of almond. I don't buy shortening or bleached flour so I just doubled the butter and used unbleached flour, and they turned out fine. While these weren't over the top outstanding, they are excellent and tasty nontheless--a fairly basic chocolate chip cookie recipe. Worth makin..."

    Reviewed Thai Peanut Chicken

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    Tuesday, Apr 29, 2008 on Food.com
     |  10 Reviews  |  By HopeK
    LinMarie says:

    "Excellent. I've made this on numerous occasions and it is always a hit. Marinating time doesn't really matter- I've done anywhere from several days to a couple hours, and it tastes pretty much the same. Make this for any BBQ or dinner party and everyone will love it."

    Reviewed Grilled Tuna Steak

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    Saturday, Feb 9, 2008 on Food.com
     |  39 Reviews  |  By Rita~
    LinMarie says:

    "I made this at a recent family event and it was a hit! I served it with some wild rice, along with a stir-fry salad and egg rolls, both from a Thai cookbook I have. It was raining out, so I pan seared them for a couple of minutes on each side in my cast iron skillet and they were excellent. Will definitely make again...right now, as a matter of fa..."

    Reviewed Outback Steakhouse-Style Steak

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    Wednesday, Jan 16, 2008 on Food.com
     |  118 Reviews  |  By Shasha
    LinMarie says:

    "I don't know if I accidentally added more than it said to, but when I made this it was incredibly salty. It was so salty it wasn't edible. I was able to dull the saltiness with a little sugar and lemon juice, and then I could taste that the mixture of spices went together well."

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

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    Tuesday, Jan 1, 2008 on Food.com
     |  203 Reviews  |  By Michele7
    LinMarie says:

    "This Pumpkin Cheesecake was excellent, and also went well with some pecan pie. Definitely recommended and will definitely make it again."

    Reviewed Famous Challah

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    Sunday, Feb 11, 2007 on Food.com
     |  (3 people found this helpful) |  108 Reviews  |  By Tante B
    LinMarie says:

    "Excellent challah. I cheat and just throw everything in the bread machine, and when it gets to "Rise 2" I take it out and braid it, and let it rise in the oven. Then I glaze it with the egg and poppy seeds, and bake it for about 20-23 minutes, otherwise it gets to dark and dry. I also add a tad more sugar, for a sweeter bread. This recipe has repl..."

    Reviewed Amazing Fudge

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    Wednesday, May 31, 2006 on Food.com
     |  6 Reviews  |  By fudgequeen
    LinMarie says:

    "I made this fudge, and it wasn't the greatest. I decided to use Peppermint Extract in mine. I didn't have 1/2 tsp left in the bottle, and am I glad I didn't! It was about 1/4 tsp that I used, and it was still overpoweringly minty. If I make it again, I will either exclude the peppermint extract, or I will put it an extremely small amount."

    Reviewed Mean Chef's French Fries

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    Saturday, Apr 16, 2005 on Food.com
     |  64 Reviews  |  By ~Bekah~
    LinMarie says:

    "This was the first time I made french fries. . .AND IT WAS GREAT!! I will most certainly use this recipe again!! Thanks MEAN CHEF!"

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