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    Mares C.

    Portland, Or

    Chef #209942

    Portland, Or

    Joined: Apr 16, 2005

    83 reviews by Mares C.

    1 - 10 of 83 sorted by Date | Rating | Helpful

    Reviewed Sourdough Cinnamon Pecan Coffee Cake
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      |  By Hally Waltz

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    "What A Waste Of MY Time! Where's the pecans???? This was a total waste of time...and sourdough can really take a lot of time, preparation, and ingredients. The recipe is written poorly, and has obvious ingredients missing. The pan type is incorrect for baking sourdough...atleast give us the correct baking time for the correct pan! ...I feel someon..."

    Apr 18, 2008 on Food.com

    Recipe #12427

    Reviewed Flour Tortillas
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      |  By Kim D.

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    "This is a tasty substitute for buying pre-made flour tortillas! I followed the simple recipe to the letter, and the only problem I have had is that I can't roll these out round! Doesn't matter...they're still much better tasting than store bought. DH loves them, with chicken taco filler. I'm looking for a tortilla press, and keeping this recipe! ..."

    Mar 9, 2008 on Food.com

    Recipe #117340

    Reviewed Abby's Pecan Apple Cake
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      |  By Tonkcats

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    "While this is a good apple cake there are better tasting recipes on zaar (try #136589 I was disappointed in the topping "stresel" and think it needs some of the melted butter mixed in...otherwise it becomes a hard,thin brittle that doesn't work well. I won't make it again without "tinkering" with the topping."

    Feb 24, 2008 on Food.com

    Recipe #118

    Reviewed Crock Pot -Saucy Italian Chicken Thighs
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      |  By Chef #739386

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    "Very Tasty! Followed recipe as written, and was very pleased with the results. Aroma was fantastic throughout the day, and taste was just right, with no overpowering tomato taste. Thanks for posting, I will use this again."

    Feb 14, 2008 on Food.com

    Recipe #281701

    Reviewed Lemon Pillow Cake
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      |  By Marie

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    "Delicious! I've made this twice...once as recipe directed, and again as cupcakes. Worked out perfect, to everyones delight.Ahh!Another success! made additional cupcakes, using a lemon cake mix, and #80246 - Clear Lemon Jelly filling...to replace the canned lemon pudding and pie filling. Made a powered sugar icing with a "dab" of lemon extract, an..."

    Feb 7, 2008 on Food.com

    Recipe #58213

    Reviewed Clear Lemon Jelly Filling
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      |  By Cathleen Colbert

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    "Excellent lemon filling. Followed recipe and well written instructions, and had no trouble with the gel thickening. I used a small amount of Lemon Yellow gel food coloring, because the uncolored gel didn't look very appetizing. I used filling for 2 dozen cupcakes, (using #58213,Lemon pillow cake Excellent results! Thanks for posting."

    Feb 7, 2008 on Food.com

    Recipe #80246

    Reviewed Unknownchef86's Chipotle Pulled Pork, Chicken or Beef
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      |  By UnknownChef86

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    "Absolute Score! Followed recipe directions for a simple and easy meal using a pork tenderloin. The week before I'd made a new enchilada dish and had to throw it out,it was too spicy and hot for us to eat.Fearful that it might be "too" hot again, we nibbled...and we were delighted to find that the cooked tenderloin was fully spiced, and just righ..."

    Jun 15, 2007 on Food.com

    Recipe #101155

    Reviewed Chicken Enchiladas With Ancho Chile Cream Sauce
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      |  By Mrs Goodall

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    "Very good! The smooth tasting cream sauce was exceptional. I was worried about the "heat" in the chicken filling, so I cut out the canned chopped chilis...Big mistake! While everything was very tasty, the enchilada filling seemed to be bland & missing "something"...Duh! I won't do that again!!! I'll use very mild canned chilis for a bit of "bite"..."

    May 21, 2007 on Food.com

    Recipe #169976

    Reviewed Chicken 'n Rice Gumbo
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      |  By SHARON

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    "A truly tasty soup! Cooked on stovetop rather than crockpot and otherwise followed recipe. Very delicious and the aroma as it was cooking made both my husband and I anxious to taste.Very easy to make. I Thank You for posting this recipe, and I will make this again."

    May 21, 2007 on Food.com

    Recipe #79001

    Reviewed Apple Enchiladas
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      |  By Miss Annie

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    "This was WAY TOO sweet for us...and I don't doubt that little kids would adore it! But I like to watch the sugar the Grandsons consume...they can easily start climbing the walls if they have too much. Interesting recipe. I won't be fixing this again, though...there's too many other great things here to bake or that are easily put together that..."

    May 14, 2007 on Food.com

    Recipe #21859

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