Chef #209991

"I've made these a couple of times now and agree that they are a very pleasant change from the usual twice baked potato. I always choose the monterrey jack cheese option but had some pepperjack cheese on hand this time (monterrey jack cheese with jalapenos and I loved the extra kick. But then again, here in Texas we do like to spice things u..."

Apr 21, 2013 on Food.com

"OUTSTANDING! You did it! These are better than Red Lobster's. Thank you Heather. Simple and easy using good ole Bisquick, they couldn't be faster.
I followed the recipe exactly and have made them over a dozen times over the past 2 months as my 26 year old well-educated handsome single son is 'addicted' to these a..."

Apr 19, 2013 on Food.com

"This really is one of those dump-it-all-in-at-the-same-time one-bowl cake wonders that is impossible to goof up. The colour is beautifully rich and deep with a flavour to match. I use 1/2 cup strong coffee as part of the water, and omit the juice and orange flavouring just because of a citrus allergy. I like the Hershey's premium extra special ..."

Feb 4, 2013 on Food.com

"I just made this for thanksgiving, which is tomorrow. And if I don't stop test tasting it, there will be nothing left to serve! This is absolutely delicious. I made it exactly as written, although I used chicken broth instead, simply because I had it on hand. What a wonderful recipe. Thank you for sharing DitaVT.
Carole, TX"

Jan 18, 2013 on Food.com

"I wouldn't feel right about reviewing a recipe if I ended up changing it significantly. So Happy George, I did keep your wonderful recipe exactly as you posted..... ummmm.....except....I threw in 4 honkin' big cloves of garlic. After all, it's influenza flu season now and I felt the garlic would keep both the flu and the werewolves at bay!
T..."

Jan 13, 2013 on Food.com

"These simple little cakes are outstanding! I made them exactly as written. At first I hesitated about using what I thought was so much wasabi, but the amount suggested is perfect. Thank you - this is truly a tasty and wonderfully easy dish to prepare and is now a favorite of mine.***I am so sorry for overlooking the stars when I originally review..."

Dec 9, 2012 on Food.com

"This shrimp dish was tasty and wonderfully easy to prepare. I used jumbo shrimp - unpeeled is best I believe because of the added flavour from the shells. It's fun to watch a good movie with these while you peel them and lick your fingers while you eat! Thank you for a great dish."

Dec 9, 2012 on Food.com

"Thank you for your recipe. The cookies were really delicious, especially with a cup of hot tea.
They were very tender (I stirred the flour and nuts in as suggested and did so as little and as gently as possible. They were also so nice and buttery (I used unsalted butter, but did include the small amount of salt in the recipe.
Although I..."

Dec 6, 2012 on Food.com

"This is absolutely wonderful - so delicious and very quick and easy to prepare. I have made this maybe a hundred times over the years, and my family never tires of it. If I could contribute just a few small tweaks: do use a large onion, and slice it so it remains in rings. If you sprinkle the chicken with some flour seasoned with black or white p..."

Jun 5, 2012 on Food.com

"Thank you Bone Man, you sure did dredge up a lot of childhood memories with your posting. I have to admit that I scarf this little taste of Heaven myself to this day whenever I am home alone and craving a snack or meal :-
May I contribute a little twist to your 'original' comfort food recipe, of my own: First heat up your empty plate s..."

Jun 4, 2012 on Food.com