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    Amahjohnyehk

    Member since Nov 2011

    Chef #2100657

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato-Apple Galette

    Handle
    Saturday, Dec 17, 2011 on Food.com
     |  2 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "It is quite good but I tweaked it a bit. I layered as in the recipe but I tossed brown sugar with a bit of pumpkin pie spice. I then sprinkled about a 1/3 cup sliced almonds on the top. Before putting under the broiler I again sprinkled with brown sugar. Took to a party and had several requests for recipe."

    Reviewed Pelmeni

    Handle
    Tuesday, Dec 13, 2011 on Food.com
     |  1 Reviews  |  By 1Steve
    LinMarie says:

    "My grandmother from Siberia made these all the time. In the winter all the women from the village would go from house to house making them. They would fill gunny sacks and put outside to freeze. The women would then make a broth and go outside to get scoops of the pelmeni and cook in the broth. Sort of a staple.
    I make them and to speed the..."

    Reviewed 24 Hour Lettuce Salad

    Handle
    Tuesday, Dec 13, 2011 on Food.com
     |  2 Reviews  |  By Catnip46
    LinMarie says:

    "I have made the salad for years. I add 3 bean salad, marinated artichokes, mushrooms, tiny bits of whatever cheese I have, tiny shrimp and anything else I that is great in a salad. To make it an entre salad I add diced chicken, ham or beef. It is wonderful !"

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