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"It is quite good but I tweaked it a bit. I layered as in the recipe but I tossed brown sugar with a bit of pumpkin pie spice. I then sprinkled about a 1/3 cup sliced almonds on the top. Before putting under the broiler I again sprinkled with brown sugar. Took to a party and had several requests for recipe."
"My grandmother from Siberia made these all the time. In the winter all the women from the village would go from house to house making them. They would fill gunny sacks and put outside to freeze. The women would then make a broth and go outside to get scoops of the pelmeni and cook in the broth. Sort of a staple.
I make them and to speed the..."
"I have made the salad for years. I add 3 bean salad, marinated artichokes, mushrooms, tiny bits of whatever cheese I have, tiny shrimp and anything else I that is great in a salad. To make it an entre salad I add diced chicken, ham or beef. It is wonderful !"