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"Absolutly love this recipe!! I made it for a co-workers birthday - it's his favorite dessert - and couldn't be more pleased with how it turned out. I didn't make the pralines, but did make the caramel to drizzle on top. I made the creme anglaise and caramel the night before, and the meringue right before I left for work. They weren't as pretty..."
Dec 12, 2011 on Food.com