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"Great stuff! I added a couple shakes of cumin and it was delicious. Made my grilled chicken sandwich taste like it came from a fancy sandwich shop. Didn't have an hour to refrigerate it, but I can imagine how good it would be if I did. This one's a keeper for sure!"
"OUTSTANDING! This recipe makes the fluffiest potatoes ever! There was no need for water or plastic wrap, as mentioned by another reviewer. Mine didn't burn or come out dry at all. Please try this method as written first. Then, make alterations if needed. I'm betting you won't have to though!UPDATE: Just came back to say again how WONDERFUL a reci..."
"This is THE most scrumptious homemade caramel corn EVER! I didn't even add vanilla (didn't have any) and it was still the bomb! Definitely a keeper!"
"Yummy stuff! I've made this quite a few times and always double up on the spices. I've made it both with the egg and milk mixture and without. I think I prefer it without. Either way it's still delicious and it tastes even better the second day! Definitely going into the "keeper" file!"
"YUM! I used chicken instead of pork chops. Instead of marinating, I simply baked the chicken in the sauce and it came out perfect and FULL of flavor. The only other change I made was to use 1/4 tsp garlic powder instead of the fresh garlic. I made a little extra sauce to make fried noodles to accompany my chicken. The sauce would be good for makin..."
"My husband and I LOVED this! This is the only way he wants me to cook fish now. As for the butter, just use light butter to cut down on some of the calories. I used Land O' Lakes Light Butter with Canola Oil. It has half the calories of regular butter, but still tastes DELICIOUS!"
"YUMMY!!! This recipe is a winner! I added more veggies (mushrooms, yellow squash, green peppers, red onions) and upped the spices a bit to compensate for the additions. What a dish! A keeper for sure!"
"YUM! Neither my husband or I are big on most veggies, or really like a lot of 'em for that matter, but this recipe had us fighting over the leftovers! We used a mixture of green peppers, onions, zucchini, mushrooms, and carrots. I'd never really tried zucchini before, but I LOVED it in this recipe. I can't wait to try it with more vegetables.EDIT..."
"This was very good! I did add a boullion cube for extra flavor, but next time I think I'll use half a cube, as I found the flavor of a whole cube to be a bit too intense. Other than that, the only other changes I made were to use regular ingredients (butter, regular bread, and mayo). I also added some tomato slices to the sandwich. Yummy!"
"I love that fact that this recipe doesn't contain shortening.The only change I make is to use canola oil instead of vegetable oil. This recipe works so well that I don't even buy Bisquick anymore!"