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    LoverlyLady

    Member since Apr 2005

    Chef #210184

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    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Mayonnaise (Aioli)

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    Tuesday, Jul 6, 2010 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By CountryLady
    LinMarie says:

    "Great stuff! I added a couple shakes of cumin and it was delicious. Made my grilled chicken sandwich taste like it came from a fancy sandwich shop. Didn't have an hour to refrigerate it, but I can imagine how good it would be if I did. This one's a keeper for sure!"

    Reviewed Kittencal's Microwave Baked Potato

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    Thursday, Jun 11, 2009 on Food.com
     |  34 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "OUTSTANDING! This recipe makes the fluffiest potatoes ever! There was no need for water or plastic wrap, as mentioned by another reviewer. Mine didn't burn or come out dry at all. Please try this method as written first. Then, make alterations if needed. I'm betting you won't have to though!UPDATE: Just came back to say again how WONDERFUL a reci..."

    Reviewed Mel's Caramel Corn

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    Tuesday, Mar 17, 2009 on Food.com
     |  14 Reviews  |  By appleydapply
    LinMarie says:

    "This is THE most scrumptious homemade caramel corn EVER! I didn't even add vanilla (didn't have any) and it was still the bomb! Definitely a keeper!"

    Reviewed Southwestern Baked Spaghetti

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    Tuesday, Feb 24, 2009 on Food.com
     |  303 Reviews  |  By Kim D.
    LinMarie says:

    "Yummy stuff! I've made this quite a few times and always double up on the spices. I've made it both with the egg and milk mixture and without. I think I prefer it without. Either way it's still delicious and it tastes even better the second day! Definitely going into the "keeper" file!"

    Reviewed Asian Grilled Pork Chops

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    Sunday, Feb 15, 2009 on Food.com
     |  32 Reviews  |  By LAURIE
    LinMarie says:

    "YUM! I used chicken instead of pork chops. Instead of marinating, I simply baked the chicken in the sauce and it came out perfect and FULL of flavor. The only other change I made was to use 1/4 tsp garlic powder instead of the fresh garlic. I made a little extra sauce to make fried noodles to accompany my chicken. The sauce would be good for makin..."

    Reviewed Balsamic Browned Butter over Tilapia Fillets

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    Wednesday, Sep 10, 2008 on Food.com
     |  5 Reviews  |  By Tia Mouse
    LinMarie says:

    "My husband and I LOVED this! This is the only way he wants me to cook fish now. As for the butter, just use light butter to cut down on some of the calories. I used Land O' Lakes Light Butter with Canola Oil. It has half the calories of regular butter, but still tastes DELICIOUS!"

    Reviewed Special Roasted Veggies!

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    Tuesday, Jun 24, 2008 on Food.com
     |  19 Reviews  |  By Auntie Jan
    LinMarie says:

    "YUMMY!!! This recipe is a winner! I added more veggies (mushrooms, yellow squash, green peppers, red onions) and upped the spices a bit to compensate for the additions. What a dish! A keeper for sure!"

    Reviewed The Easiest (and Best) Oven Roasted Vegetables

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    Friday, Jun 6, 2008 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Chris from Kansas
    LinMarie says:

    "YUM! Neither my husband or I are big on most veggies, or really like a lot of 'em for that matter, but this recipe had us fighting over the leftovers! We used a mixture of green peppers, onions, zucchini, mushrooms, and carrots. I'd never really tried zucchini before, but I LOVED it in this recipe. I can't wait to try it with more vegetables.EDIT..."

    Reviewed Best Ever Turkey Onion Sandwich

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    Thursday, Feb 28, 2008 on Food.com
     |  4 Reviews  |  By Serranian
    LinMarie says:

    "This was very good! I did add a boullion cube for extra flavor, but next time I think I'll use half a cube, as I found the flavor of a whole cube to be a bit too intense. Other than that, the only other changes I made were to use regular ingredients (butter, regular bread, and mayo). I also added some tomato slices to the sandwich. Yummy!"

    Reviewed Bisquick Clone

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    Monday, Jan 14, 2008 on Food.com
     |  30 Reviews  |  By Chef #320096
    LinMarie says:

    "I love that fact that this recipe doesn't contain shortening.The only change I make is to use canola oil instead of vegetable oil. This recipe works so well that I don't even buy Bisquick anymore!"

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