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"I have never made Quinoa before. I followed your toastng instructions and then a fruited recipe from a Cooking Light book. It was sooo good! I can't belive I've been missing out on such a good for you food. Thanks for sharing your tips!"
"Very good! I did not have any Tahini or parsley subbed cilantro instead. Even my 4 yo how doesn't like tomatos said it was very yummy. Thanks for sharing!"
"Excellent!! I have never tried canned salmon but am so glad I did. I added a little bit of cilantro, but other than that followed the recipe. Can't wit to make this again and experiment with other ingredients"
"Very tasty, I used too much dried Italian season. Can't wait to make it again. If I change the cheese i think my 11 year old son will like it too."
"Excellent! I did'nt have scallions so I used a shallot. Can't wait to make these again! Mosit and full of flavor! I also used a little light mayo mixed with Sriracha chili, for a little kick. Next time I will try it with wasabi mayo. Thanks for sharing!"
"Wow this is very good!!!I didn't have garlic or onion salt so I just used Kosher salt. Never ever buying that expensive stuff again. Thank you so much for sharing!"