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"Tried this when I was trying to throw something together for dinner. I did not have mozarella, so I used mild chedder cheese for a kick and it turned out great. Will be making again!"
Feb 28, 2012 on Food.com
"Love this recipe and so does all the family! My mom used to make this before she passed away. Excellent recipe and it is definately a crowd pleaser!"
Feb 14, 2012 on Food.com
"Great recipe to make with leftover homemade Skyline chili. My kids love it! An all time family favorite!"
Feb 4, 2012 on Food.com
"I use Prego spaghetti sauce rather than ragu. Also the cheese to put on top is the Kraft italian blend that has white and yellow cheeses in it. We have this at my house at least every two weeks, my kids love it!"
Dec 28, 2011 on Food.com
"Much better than what I expected! I somehow didn't think that pooring the soup over the stuffing would be good, but is was wonderful! Also it was a quick and easy delicious recipe that I will definately make again. The recipe did not specify what to bake it on so I guessed and 375 worked great for me."
Dec 13, 2011 on Food.com