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"This recipe makes a delicious and tender roast. My husband and I both enjoyed it however when I make it again I think I will step up the wine and down the vinegar just a touch. Also this roast does take a bit of effort to make but the recipe is paced so well with the ability to do part and let it cook and come back etc. Not like some recipes where..."
"What a recipe!! I can't wait to make it again. The look on my husbands' face at the first bite was pure heaven. I did chicken out a bit with the chili paste and only put in two tablespoons; the next time I will put in the recommended amount. What a nice blend of flavors. I also agree with serving this with rice which I really regret not doing beca..."
"Excellent recipe. Very easy and quick; also it didn't heat up the kitchen either which is a blessing in summer. I love cilantro and it gives this dish such a fresh flavor. Next time I make it though I may add more hot sauce (we used chalula). Great job!!"
"Very easy to make (my husband even made a batch). Turns out well no matter what temperature, humidity, etc. your house happens to be. Tastes wonderful with a great texture. We made three batches in one week."