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    Jet Pilot

    Member since Apr 2005

    Chef #210535

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Balsamic-Braised Pot Roast

    Saturday, Jun 11, 2005 on
     |  12 Reviews  |  By kiwidutch
    LinMarie says:

    "This recipe makes a delicious and tender roast. My husband and I both enjoyed it however when I make it again I think I will step up the wine and down the vinegar just a touch. Also this roast does take a bit of effort to make but the recipe is paced so well with the ability to do part and let it cook and come back etc. Not like some recipes where..."

    Reviewed Sauteed Chicken Breast With Clover Honey and Chili

    Saturday, Jun 11, 2005 on
     |  4 Reviews  |  By byZula
    LinMarie says:

    "What a recipe!! I can't wait to make it again. The look on my husbands' face at the first bite was pure heaven. I did chicken out a bit with the chili paste and only put in two tablespoons; the next time I will put in the recommended amount. What a nice blend of flavors. I also agree with serving this with rice which I really regret not doing beca..."

    Reviewed Baja Black Beans, Corn and Rice

    Saturday, Jun 11, 2005 on
     |  240 Reviews  |  By Barb Gertz
    LinMarie says:

    "Excellent recipe. Very easy and quick; also it didn't heat up the kitchen either which is a blessing in summer. I love cilantro and it gives this dish such a fresh flavor. Next time I make it though I may add more hot sauce (we used chalula). Great job!!"

    Reviewed Mesa Grill Bread/Rolls

    Sunday, May 29, 2005 on
     |  24 Reviews  |  By Sharlene~W
    LinMarie says:

    "Very easy to make (my husband even made a batch). Turns out well no matter what temperature, humidity, etc. your house happens to be. Tastes wonderful with a great texture. We made three batches in one week."


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