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"I have done so many things with this recipe and whatever I try, it always come out great.. I always use applesauce instead of butter (lo fat version, sometimes add cinnamon with the coco, have added peanutbutter but it was what I did the other day that got me excited~ I wanted a small carrot cake and I thought about this and knew it would work.. ..."
Feb 3, 2011 on Food.com
"I wanted to update my review of this yummy cake. I made changes, I didn't use butter, I used applesauce, even tried replasceing with crushed pineapple and both were good! I have added cinnamon and peanutbutter.. I have not managed to screw it up yet! It comes out good every time!"
May 24, 2010 on Food.com
"Simple and easy to make and my crew LOVED it! The were adding it to everything! I know I will be asked to make this again and again. THANKS!"
May 17, 2010 on Food.com
"I made this last trip for my crew of 9 giant men and they tore it UP! There was not a scrap left when the meal was over! This one is a sure keeper!"
Jul 23, 2009 on Food.com
"I made these and added butter nut and rum flavoring, baked at 350*. My crew thought these were the best snickerdoodles I ever made and wanted to know what I did to them."
May 25, 2009 on Food.com
"These are so simple to make and the results are SO IMPRESSIVE! This one is a keeper! I made them 3 times last trip for my crew and they never lasted over 24 hours. I had to print out copies for the crew to take home to their wives! WINNER! KEEPER! IMPRESSIVE!"
Jun 24, 2008 on Food.com
"This is SO good! Everyone who eats it, has to have the recipe for it. Thanks for sharing it with us."
Nov 13, 2007 on Food.com
"I made this cake for my crew of 9 men and it didn't last 24 hours. This thing is SO good, it is easy, pretty and impressive! YUM! YUM! YUM!"
Nov 8, 2007 on Food.com
"I got this same recipe many years ago and while most people say they do not remember the creamsickle bars of years ago, soon as they taste it they remember!We have also changed using the orange to Strawberry or lemon and both are equally as good!"
Sep 21, 2007 on Food.com
"This cake should be called The VANISHING Pineapple cake! OH MY GOSH! This cake is SO good that it is heavenly!! I made it for my crew and after a taste, they were eating 2 pieces at a time and wanting more. One of my crew suggested the next time that I add nuts so I plan to do that and see how it does with nuts. This one is a sure winner!!!!!"
Sep 15, 2007 on Food.com