Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I have done so many things with this recipe and whatever I try, it always come out great.. I always use applesauce instead of butter (lo fat version), sometimes add cinnamon with the coco, have added peanutbutter but it was what I did the other day that got me excited~ I wanted a small carrot cake and I thought about this and knew it would work.. ..."
"I wanted to update my review of this yummy cake. I made changes, I didn't use butter, I used applesauce, even tried replasceing with crushed pineapple and both were good! I have added cinnamon and peanutbutter.. I have not managed to screw it up yet! It comes out good every time!"
"I made this last trip for my crew of 9 giant men and they tore it UP! There was not a scrap left when the meal was over! This one is a sure keeper!"
"I made these and added butter nut and rum flavoring, baked at 350*. My crew thought these were the best snickerdoodles I ever made and wanted to know what I did to them."
"These are so simple to make and the results are SO IMPRESSIVE! This one is a keeper! I made them 3 times last trip for my crew and they never lasted over 24 hours. I had to print out copies for the crew to take home to their wives! WINNER! KEEPER! IMPRESSIVE!"
"I got this same recipe many years ago and while most people say they do not remember the creamsickle bars of years ago, soon as they taste it they remember!We have also changed using the orange to Strawberry or lemon and both are equally as good!"
"This cake should be called The VANISHING Pineapple cake! OH MY GOSH! This cake is SO good that it is heavenly!! I made it for my crew and after a taste, they were eating 2 pieces at a time and wanting more. One of my crew suggested the next time that I add nuts so I plan to do that and see how it does with nuts. This one is a sure winner!!!!!"