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    Member since Dec 2011

    Chef #2107541

    From United States

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    1 ReviewsTitaRita

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    Reviewed Peach Brandy Pound Cake

    Saturday, Dec 17, 2011 on
     |  2 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "Oh, instead of glazing with uncooked alcohol, you absolutely must top each slice with a Spiced Canned Peach half! You can find them at good grocery stores. I plated each with artistic drizzles of either caramel or dark chocolate syrup, a few sprinkles of cinnamon, the spiced peach half and a squirt of extra creamy Readi Whip, with another touch of..."


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