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Lewisiville, NC
"Made for Spring PAC 2010. DaMama you've done it again. Somehow you have the best dessert recipes that are quick, easy and so good. You do have to remember to add in the butter to cake mix. I made these for my sister who loves red velvet cake and she was in heaven. Thanks for sharing!"
Apr 19, 2010 on Food.com
"Made for Spring PAC 2010. At my house we love peach cobbler and sometimes you just crave something quick. Well this is the "GO TO" recipe. Very good. Slightly more cake-like than cobbler but still very tasty. Thanks for sharing."
Apr 19, 2010 on Food.com
"Made for Spring PAC 2010. I brought this to Easter brunch at my dear MIL's. It was a hit and so quick and easy to make. Cool, refreshing and lemony, thanks for sharing."
Apr 19, 2010 on Food.com
"Made for Spring PAC 2010. So now I have a new Waldorf Salad recipe! I really liked the added flavor the peach preserves gave the salad. Since I am a nut (he he!, I used both walnuts and pecans. Thanks for sharing."
Apr 19, 2010 on Food.com
"Made for Spring PAC 2010. This is very good, easy to make but quite tasty. Simple AND yet elegant just how I like 'em. Thanks for sharing."
Apr 19, 2010 on Food.com
"Made for Spring PAC 2010. My 3 year old loved these--a perfect fit for him. Both my husband and I enjoyed these also. Thanks for sharing!"
Apr 19, 2010 on Food.com
"Delicious recipe-- we love it very much and so easy to make. This is better than anything we've gotten at a restaurant. Thanks for the great recipe!"
Dec 7, 2009 on Food.com
"This is our go to Hawaiian Chicken recipe. My DH has put this into his all time favorites list. Thanks for sharing."
Nov 12, 2009 on Food.com
"I made this as one of my choices for the Pick 3 Event. MMMMM sticky buns! This was an easy but delicious way to make cinnamon rolls. These came out of the oven gooey, warm and oh so good. Thanks countrywife!"
Nov 12, 2009 on Food.com
"I made this as one of my recipes for the Pick 3 Event. My DH and I enjoyed this recipe, hwever, upon finding it a little bland we added some chilli powder and a can of Rotel to just "kick it up" a notch. This was good as a meal on a cold wet fall day. Thanks Debby!"
Nov 12, 2009 on Food.com
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