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    You are in: Home Page / Reviews
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    Janice Gill

    Member since Oct 2001

    Chef #21107

    From River John

    Flag as Inappropriate

    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Shrimp Casserole

    Sunday, Nov 3, 2002 on
     |  8 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "An execllent recipe. I made it using fresh bay scallops and it was just as good as with the shrimp."

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!

    Monday, Aug 5, 2002 on
     |  (148 people found this helpful) |  267 Reviews  |  By Malriah
    LinMarie says:

    "I am with reviewer Marcia Smith on this one. It was not bad but I don't think it deserves the highest rating on the site. I tried it and followed the recipe faithfully and was quite disappointed. I tasted as I thought it would ...sweet andsomewhat ho-hum. The best that can be said for it is that it is easy and for those with weak teeth, the ch..."

    Reviewed Betcha Can't Have One-bite Brie

    Wednesday, Jul 3, 2002 on
     |  (10 people found this helpful) |  5 Reviews  |  By dojemi
    LinMarie says:

    "A winner! This is an excellent way to serve baked brie and much better done in the oven than microwaved. I used cranberry/redpepper jelly produced by the Galloping Cows of Port hood, NS a small producer ofgourmet condiments and got the best of both the submitter's suggestions."

    Reviewed English Digestive Biscuits

    Monday, Mar 18, 2002 on
     |  (10 people found this helpful) |  4 Reviews  |  By Amanda2
    LinMarie says:

    "These are excellent ...wonderful to eat with a cup of tea. To give them a professional appearance, press the coarse side of a grater on the dough instead of pricking with a fork. I have a cylindrical meat tenderizer with sharp points that does very well too. As a gadget it is useless for meat but does make shortbread or cookies like these look ver..."

    Reviewed Pecan Pie Muffins

    Friday, Mar 1, 2002 on
     |  (5 people found this helpful) |  141 Reviews  |  By sewcraftymom
    LinMarie says:

    "I made these and I would not have done had they not been so highly rated. They are evry bit as good as promised and so quick and easy/I did not add any levener and the consistency was perfectly fine. In my case the recipe made 12 muffins and as they are rich, they were plenty big enough.Thanks for submitting this recipe."

    Reviewed Single Crust Quebec Sugar Pie

    Thursday, Feb 28, 2002 on
     |  (15 people found this helpful) |  4 Reviews  |  By Gingerbee
    LinMarie says:

    "This is not a true tarte au sucre. Maple extract should never, ever be used, not should nutmeg.The flour is unnecessary and the cooking temperature is too low. there is an execellent Tarte au sucre recipe in the recipezaar files and I suggest that those interested should try it."

    Reviewed Tarte au Sucre (Sugar Pie)

    Thursday, Feb 28, 2002 on
     |  (10 people found this helpful) |  5 Reviews  |  By Lennie
    LinMarie says:

    "This is the pur laine (all wool) Quebec recipe and wonderfully good it is. Try using maple sugar for the real old-fashioned taste.The trick with this pie is to serve small helpings ...think of it more as a confection than a dessert. Cold whipped cream served with it halps to cut the sweetness though it doen't help the caloric count.Thanks for ..."

    Reviewed Weepless Meringue

    Thursday, Feb 21, 2002 on
     |  (10 people found this helpful) |  25 Reviews  |  By Miss Annie
    LinMarie says:

    "She is right. I have used this meringue for years and it not only does not weep it holds up well so unfinished pie/dessert is good the following day.Not quite as light as sugar & egg white only meringue but it makes up for that in its reliability. a good addition to the collection!"

    Reviewed Sticky Toffee Pudding with Toffee Sauce

    Monday, Feb 18, 2002 on
     |  1 Reviews  |  By Jackie Roe-Lawton
    LinMarie says:

    "This is a very good recipe but when I had the dessert in Scotland, the sauce was poured over the pudding and the whole thing run under the broiler. I tried it with this recipe and it worked fine."

    Reviewed Lemon Poppy Seed Butter Cake

    Monday, Oct 22, 2001 on
     |  1 Reviews  |  By Janice Gill
    LinMarie says:

    "I made this cake to take to a buffet supper. Everyone loved it and I got many compliments. It cuts beautifully and the lemon gives it a light taste and the poppy seeds add texture."


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