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"This was not that good..Chives sink to bottom of bowl and over-all just not that great..But. I LOVE LOVE LOVE the Neeleys and I've tried many of their other recipes that were very good. This would probably be better with dried herbs."
Feb 11, 2012 on FoodNetwork.com
"I just finished making these pork chops and they are so so good. I served with rice with carmelized shallots and a salad. I wasn't going to strain the sauce (lazy but I did and I am glad..It came out beautiful. My chops were about 3/4 inch but they still came out perfect. This is definitely a do-over recipe! Yummy!"
Dec 19, 2011 on Food.com
"Did not like this recipe. Overpowering on the chili seasoning. That was all I could taste. You might as well not even use the coriander because you can't taste it. The balance of flavors was lacking. I have made other recipes from you Aaron that were delicious, but this one did not do it for me.But I still love you Big Daddy! "
Oct 20, 2011 on FoodNetwork.com
"this is sooooo good. .. it's a keeper and i can't wait to make it again. i made a sundae..very simple with pound cake, ice cream, chocolate sauce & whipped cream...very delicious. i only made half the recipe because it was for 2 of us only...still came out great and we enjoyed it for a couple of days after.....i wonder if this can be froze ..."
Nov 11, 2010 on FoodNetwork.com
" this sandwich is a definite 5 stars...delicious......and to mel who gave it 1 star: don't get angry because ppl like this guy and may get a liitle excited about a recipe b4 they try it,,and don't insult others by questioning the honesty of their reviews....in short mel..STOP HATING!"
Jul 16, 2009 on FoodNetwork.com
"These were decent but waaay too lemony for me. Not too hard to make, the crust part is delicious. I found the curd too tart but I made it without the limoncello. I'm thinking the limoncello might cut the tartness so I'm willing to try it again. I'm looking for a little more balance between the tart & sweet. I can see that the people who love this ..."
Oct 1, 2008 on FoodNetwork.com
"The wings were good and even though the recipe contains a lot of peppers the finished product is not that hot. It just has a little "kick" like Gina says. The dipping sauce is a little spicy but cool at the same time. After the chicken is fried do not sprinkle with reserved chicken seasoning unless you like things extra extra spicy. It made me cou ..."
Jul 7, 2008 on FoodNetwork.com
"Just finished eating these...they were easy to prepare and very crunchy..I agree with other reviews about being a little bland but if you sprinkle a liitle salt after removing from the oil it fixes it right up (just like he did on tv. This recipe is a keeper and the honey-mustard is good too..I'm going to also try in the oven. Love the Neeleys an ..."
Apr 27, 2008 on FoodNetwork.com
"After my 2nd time making this recipe it became my favorite choc chip cookie I always use dark chocolate..sometimes chips sometimes chunks. I do not make them huge and I make sure not to under or over-bake these.I also put the batter in the fridge and whenever I feel like having cookies I bake them fresh..Just delicious!! Try It with choc nibs al ..."
Oct 31, 2007 on FoodNetwork.com