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"Good recipe. Baked it in my old 9" cast iron skillet which made a great crust."
Jan 5, 2012 on Food.com
"Great recipe. Better than restaurant quality. I substituted chopped basil for the parsley. I also rendered off a couple slices of finely diced bacon before the onions and garlic which added alot of great flavor. I added a pound of medium shrimp at the end. I only used one can of Italian plum tomatoes with the juice."
Dec 19, 2011 on Food.com