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    Member since Dec 2011

    Chef #2111333

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed B's Sweet Corn Bread

    Thursday, Jan 5, 2012 on
     |  23 Reviews  |  By Cooking B
    LinMarie says:

    "Good recipe. Baked it in my old 9" cast iron skillet which made a great crust."

    Reviewed Creamy Pink Vodka Sauce with Penne

    Monday, Dec 19, 2011 on
     |  (2 people found this helpful) |  92 Reviews  |  By Rita~
    LinMarie says:

    "Great recipe. Better than restaurant quality. I substituted chopped basil for the parsley. I also rendered off a couple slices of finely diced bacon before the onions and garlic which added alot of great flavor. I added a pound of medium shrimp at the end. I only used one can of Italian plum tomatoes with the juice."


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