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    Brenda.

    Green Bay , WI

    Chef #211184

    Green Bay , WI

    Joined: Apr 22, 2005

    Birthday: Sep 19

    792 reviews by Brenda.

    1 - 10 of 792 sorted by Date | Rating | Helpful

    Reviewed broccoli casserole
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      |  By bratty

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    "Wow- this is really good! I used whole wheat Ritz and had to sub onion powder for the onion. This is a delicious way to serve broccoli. I think this could have easily served 6 as a veggie side. I've added this recipe to my favorites cookbook. Thank you for sharing."

    Jul 4, 2011 on Food.com

    Recipe #37495

    Reviewed Coffee Almond Macaroons
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      |  By Cadillacgirl

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    "Oh how I love a nice, moist, chewy macaroon! These fit the bill and then some. I thought I had slivered almonds in the freezer but only had ground almonds. This substitute worked fantastic. The macaroons still had the nutty almond flavor and I didn't need to add any additional condensed milk. Made for S/C America ZWT 7"

    Jun 4, 2011 on Food.com

    Recipe #416768

    Reviewed Kahawa - Ethiopian Coffee
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      |  By Coasty

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    "I took Rita's advice and crushed the cardamom pods to add to my coffee grounds. I don't normally drink sweetened coffee but I added 1/2 packet of Splenda for a true morning treat. I used green cardamom pods as that is what I had on hand from a previous ZWT. Thanks for sharing. Made for Africa ZWT 7."

    Jun 4, 2011 on Food.com

    Recipe #456986

    Reviewed Mozzarella, Tomato and Basil Quiche
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      |  By Shuzbud

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    "This was a perfect dish for brunch today. The flavors blended nicely yet you can distinguish each on it's own. I patted my tomato slices dry before layering them and baked the quiche about 40 minutes. I seasoned with just the suggested salt and pepper but I could see adding a small amount of garlic powder as well. Thank you for posting, we really ..."

    May 29, 2011 on Food.com

    Recipe #371129

    Reviewed To Die for Fettuccine Alfredo
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      |  By Charmie777

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    "Delicious! I added a pound of small cooked shrimp to the sauce before adding the pasta. This was so creamy and rich. The entire dish comes together so quickly, making it perfect for a quick weeknight meal. Made for ZWT7"

    May 26, 2011 on Food.com

    Recipe #131061

    Reviewed Mexican Rice Pilaf
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      |  By Tom J. Beehler

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    "We really enjoyed this dish with our tacos last night. I had a huge jalape�o pepper and used the seeds and all so it had plenty of zip! I had about 3/4 cup of black bean and corn salsa in the fridge and I mixed that into the rice as well. I served the cheese melted over the rice vs stirred in. Overall very tasty and I would make it again. Thanks f..."

    Apr 7, 2011 on Food.com

    Recipe #420176

    Reviewed Balsamic Brussels Sprouts
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      |  By archimageiros

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    "This is by far the BEST recipe for Brussels sprouts I have ever had. Roasting them brought out almost a sweetness and the balsamic sauce (I used a sweet white balsamic adds to an already delicious dish. I am so glad I was able to try these- Thank You for sharing the recipe- I am saving this to my Favorites Cookbook! Made for PAC Spring 2011"

    Apr 4, 2011 on Food.com

    Recipe #209613

    Reviewed Rich Mango Lassi
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      |  By Ayame

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    "This was a nice sweet treat! Instead of the water I used a few ice cubes to cool it down and vanilla yogurt vs plain as that is what I had on hand. The condensed milk makes this really creamy and sweet. I didn't add any additional sugar. I can't wait until mangoes go on sale again : Made for PAC Spring 2011."

    Apr 3, 2011 on Food.com

    Recipe #420889

    Reviewed Spice Cake - Kruid Koek
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      |  By little.miss.sunshine

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    "This cake had a surprisingly light spiced taste. It may have been the weather but my centers fell even though the cake tested done and was done when cut. I was surprised that there were no eggs in the recipe. I didn't serve with butter, but I bet it would be good. I was even thinking a white frosting might be nice. Thanks for sharing. Made for PA..."

    Apr 3, 2011 on Food.com

    Recipe #409394

    Reviewed Delicious Chocolate Chip Cookies!
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      |  By Nimmireth

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    "These are exactly what I was looking for this afternoon. My sweet tooth was begging for a fresh from the oven, ooey, gooey, chocolatey cookie and these delivered! Thanks for sharing. Made for PAC Spring 2011."

    Mar 26, 2011 on Food.com

    Recipe #411355

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